Homemade Potato Chips

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
5 to 6 servings
Level:
Easy

Directions

Peanut oil, for frying

2 potatoes, thinly sliced

Salt

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.


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    This recipe is featured in:

    Guys' Guide to Drinks