Show: Paula's Home CookingEpisode: Paula Goes International
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Peanut oil, for frying
2 potatoes, thinly sliced
Salt
In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.
Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By randawhitaker
New Orleans, LA
on October 26, 2011
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Thanks for the explanation, Dave. This was my first chip recipe to try and they came out great. (I always forget to dry my vegetables before frying and it really does make a huge difference. I think I will stop buying chips all together.
By NJGreg
on September 23, 2011
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Thanks for posting the details, Dave.
By anneh43
Oakland, CA
on November 13, 2010
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I love it! I'm supposed to be making them for my guests but can't seem to stop slipping some for myself! : what a useful recipe!
Read all 15 reviews