Homemade Potato Chips

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Paula Goes International

Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
11 min
Prep
5 min
Cook
6 min
Yield:
5 to 6 servings
Level:
Easy
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Directions

Peanut oil, for frying

2 potatoes, thinly sliced

Salt

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.

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Newest Ratings and Reviews

Read all 15 reviews

  • on October 26, 2011

    Flag

    Thanks for the explanation, Dave. This was my first chip recipe to try and they came out great. (I always forget to dry my vegetables before frying and it really does make a huge difference. I think I will stop buying chips all together.

    people found this review Helpful.
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  • on September 23, 2011

    Flag

    Thanks for posting the details, Dave.

    people found this review Helpful.
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  • on November 13, 2010

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    I love it! I'm supposed to be making them for my guests but can't seem to stop slipping some for myself! : what a useful recipe!

    people found this review Helpful.
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