Homemade Potato Chips

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Paula Goes International

Rated: 4 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
6 min
Level:
Easy
Yield:
5 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 6 min
Total:: 11 min

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Directions

Peanut oil, for frying

2 potatoes, thinly sliced

Salt

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.

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Comments & Reviews

recipe Homemade Potato Chips
Stephen McAllen, TX 05-20-2009
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Good to know
Rated: 5 stars out of 5

I did'nt know why people have to be so hateful. If you knew how to cook them properly then you did'nt have to read or... comment. Unlike myself I wasnt sure what temp to set the oil on and mine were a bit greasy. I didnt have the oil hot enough. Thanks Paula Deen and best dishes to you and your family.Read more
recipe Homemade Potato Chips
Kirk Wellsville, KS 07-31-2008
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Duh
Rated: 1 stars out of 5

Looking for better way to prepare them, not the "Duh" recipe.
recipe Homemade Potato Chips
Anonymous 03-24-2008
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Rated: 3 stars out of 5

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recipe Homemade Potato Chips
Anonymous 01-31-2008
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Wow.
Rated: 1 stars out of 5

I didn't know Paula Deen has the patent on homemade potato chips! Oil, potatos and salt! Now that's unique! I never knew... potato chips were made like that.Read more
recipe Homemade Potato Chips
Cyndi Sachse, TX 12-20-2007
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great gathering food
Rated: 5 stars out of 5

I made these with kosher salt and cracked black pepper and also tried sweet potatoes, they were awesome and made a towering... full plate which dressed up my table when I mixed them together! Thanks again Paula!!!Read more
recipe Homemade Potato Chips
Anonymous 12-20-2006
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so good!!!
Rated: 5 stars out of 5

I made these with my meatball subs and they were delicious! The whole family complimented me on them. I did add a little... salt right after frying, but that's just my preference.Read more