Homemade Potato Chips

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I did'nt know why people have to be so hateful. If you knew how to cook them properly then you did'nt have to read or comment. Unlike myself I wasnt sure what temp to set the oil on and mine were a bit greasy. I didnt have the oil hot enough. Thanks Paula Deen and best dishes to you and your family.

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I made these with kosher salt and cracked black pepper and also tried sweet potatoes, they were awesome and made a towering full plate which dressed up my table when I mixed them together! Thanks again Paula!!!

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I made these with my meatball subs and they were delicious! The whole family complimented me on them. I did add a little salt right after frying, but that's just my preference.

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I love 'homemade' chips at restaurants, so I decided to give this a try with the familia. I used three potatoes and they were gone in minutes. The hard part was cutting the chips by hand (I don't have a mandolin but it wasn't hard as it was more tedious. Other than that, these were easy to make and I plan to keep this recipe handy. BTW, these are GREAT with a blue cheese dip.

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Paula always makes Fun,Great & user friendly recipes! Thank you Paula & PLEASE keep it up! I do her recipes more than anyone elses.I had 2 booklets full of Food network recipes.This recipe I made Super Bowl Sunday and served with blue cheese dressing-YUM!!!

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My son enjoyed these. Quick & easy

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The best chips i have ever had!!!

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These chips was very good. I made it with small yellow potatoes. You go Paula!! My husband, family and friends enjoy your recipes. I watch your show everyday. I have learned so much from your shows.

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easy and so much better than store bought
thank you Paula

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I saw the show and figured here was the chance to get out my mandoline and thin cut some potatos. I used my wife's Fry Daddy and it was a lot slower than Paula's few minutes for each batch and the difference goofed up my timing to present dinner. I would say five to seven minutes per 2 handful batch with my equipment. On the plus they were absolutely great with grilled steak, I just had to get up and keep bringing the next batch. Unless you are using Paula's giant Le Cruesent pan that retains heat and zillion calorie stove expect significantly longer cooking time than Paula. They were really really good though.