Ingredients
- 1 tablespoon oil
- 1/2 pound pasta, vermicelli or spaghetti
- 1 cup long grain rice
- 1 small onion, chopped
- 1 tablespoon chopped fresh parsley leaves, or 1 teaspoon dried parsley
- 2 cups chicken or beef broth
Directions
Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.
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By marykins41_6372395
Port Jeff Stat, NY
on January 14, 2007
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So good and quick & easy too. Definitely use more liquid than what the recipe calls for; I used 2.5 cups of broth total. Wow, I think this is the first Paula Deen recipe I've seen that doesn't call for butter! I actually spooned in a little butter at the end and it was perfect. I will definitely be making this again.
By msnikki8701
MUJ, AL
on May 27, 2006
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It was ok. Not a real bang but i will make it again. oh and double up on the broth
By wedhoffbl17_2974861
ware, MA
on June 29, 2005
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Super easy! I added a few more spices (pepper,basil,salt, but over all it was really good. I think the prepared ones from the store just have too much preservatives and sodium in them, this will definately be added to my recipes!
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