Homemade Salsa on the Fly

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice
  • 1 small onion finely chopped (yellow or white)
  • 1 small green bell pepper, seeds and veins removed, minced
  • 1/2 cup chopped green chilies, with juice
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • Salt
Directions

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.


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