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Homemade Salsa on the Fly

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Hot and Spicy

Recipe categories: Onion, Tomato, Vegetables,
more
- Dish : Salsa , Dip
- Cuisine : Mexican
- Season : Fall , Spring , Summer , Winter

Picture of Homemade Salsa on the Fly Recipe

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Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice
1 small onion finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chilies, with juice
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
Salt

Directions

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

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By citrinececilia

on February 14, 2011
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PERFECT salsa learner recipe. Very basic and you can alter it according to taste. I like mine SPICY so i added a bunch of peppers! <3 u Paula

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By mrsmamab_13090349

Northeast Ohio

on December 18, 2010
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Love the fresh clean taste! Might add a titch of cilantro just to give it a bit more snap. Thanks, Paula!

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By cross1km_13057004

Mount Pleasant, 62

on August 07, 2010
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This salsa was really good. we added 1 seeded cucumber to it as well, and it tasted really good. Just a suggestion.

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