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Homemade Salsa on the Fly Recipe

Homemade Salsa on the Fly

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 14, 2011

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    PERFECT salsa learner recipe. Very basic and you can alter it according to taste. I like mine SPICY so i added a bunch of peppers! <3 u Paula

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  • on December 18, 2010

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    Love the fresh clean taste! Might add a titch of cilantro just to give it a bit more snap. Thanks, Paula!

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  • on August 07, 2010

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    This salsa was really good. we added 1 seeded cucumber to it as well, and it tasted really good. Just a suggestion.

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  • on July 08, 2010

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    GREAT RECIPE PAULA CHANGED ONLY ONE THING ADDED CUMMIN, THANKS PAULA WE LOVE YOU<><

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  • on February 01, 2009

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    My friends really enjoyed

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  • on May 15, 2008

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    i think you need to add jalapenos to this and then it is excellent!

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  • on October 21, 2007

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    I have had some bad experiences making salsa in the past...it either was too vinegary or just awful and wasn't worth my time or money to attempt trying it again. But my husband loves homemade salsa so I looked for an easy recipe to try. This one is amazing and I will not even attempt trying any other...this one is perfect. It is kid-friendly also because it is not too hot. I made two batches for my family and both were completely gone in one day! That is definitely a testament to how good this turned out because they really can be pretty picky.

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  • on July 24, 2007

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    I punched this up by adding some fresh cilantro and jalapenos. Pretty tasty considering I used canned tomatoes. Would be even better with fresh tomatoes. Very easy to throw together.

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  • on April 23, 2007

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    Very good! I added mangoes and black beans. The green chiles were wonderful.

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  • on April 22, 2007

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    Paula also added Guacamole, Mango, Pineapple tidbits, black beans and red onion. As far as amounts go, I "eyed" those. Reminiscent of my mother.. :-

    In mine, I omitted the white onion from the original recipe and didn't include the mango.

    This turned out to be a favorite amongst the guys I made it for. Served it with baked Tostito scoops.

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