Recipe courtesy of Paula Deen
Homemade Salsa
Total:
10 min
Active:
10 min
Yield:
about 10 to 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 10 to 12 servings
Level:
Easy

Ingredients

Other ingredients you may want to add:
Fried tortilla chips:
House Seasoning:

Directions

Other ingredients you may want to add:

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Serve with Fried Tortilla Chips.

Fried tortilla chips:

Arrange the tortillas in a stack and cut into 6 equal wedges. Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer. Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute. Drain on paper towels; sprinkle lightly with salt, if desired. Store in an airtight container.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Homemade Salsa and Tortilla Chips

Recipe courtesy of The Neelys

Mile-High Nachos with Homemade Salsa

Chorizo Quesadillas with Easy Homemade Salsa

Recipe courtesy of Nancy Fuller

Salsa

Recipe courtesy of Emeril Lagasse

Salsa

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.