Recipe courtesy of Paula Deen
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Homemade Salsa
Total:
10 min
Prep:
10 min
Yield:
about 10 to 12 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 10 to 12 servings
Level:
Easy

Ingredients

Other ingredients you may want to add:
Fried tortilla chips:
House Seasoning:

Directions

Other ingredients you may want to add:

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Serve with Fried Tortilla Chips.

Fried tortilla chips:

Arrange the tortillas in a stack and cut into 6 equal wedges. Pour about 1-inch of oil in a large frying pan over medium-high heat to 350 degrees F on a deep-fat frying thermometer. Fry just a few at a time, turning occasionally, until crisp and lightly browned, about 1 minute. Drain on paper towels; sprinkle lightly with salt, if desired. Store in an airtight container.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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