Honey Balsamic Green Beans

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Great, easy, flavorful dish. Love Paula & Bobby's Tilapia Recipes.

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Delicious! My entire family loved them -- age 8 and up. Thank you Paula!

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fantistic - it was easy to make used it for company dinner & had all the ingredients in my pantry

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Delish! I did everything as directed except I totally forgot the onion powder. It was still good but next time I'll remember to add it.

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Paula Deen - The Green Bean Queen! I am addicted to this recipe. It's easy, smells great, and is the perfect accent to almost any dish. I serve it everytime I have people over for dinner and always have rave reviews.

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Just like most people said, these flavors were subtle but a great change in the regular old beans. I will def use this recipe every time I make them...Next time I will add some sliced almonds!

Thanks Paula!!!

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I loved these tasty little green beans! Just make sure you cook them long enough, mine were quite crispy but I didn't mind too much. Also, it seemed like the vinegar only soaked into half the green beans so I would suggest making sure to do the green beans in a large skillet, not a saucepan. This paired excellently with the Baked Tilapia with Basil and Tomato recipe from the same episode.

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Really nice change up for green beans. Flavors were mild and blended very well together. Will definitely make again. Next time I think I'll add some nuts too.

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Delicious!!! It was so easy to make. My family requested this dish 3 nights in a row!!!

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Amazing! I never want to make any other type of green beans again! Such subtle but tasty flavor with each bite! Will definitely make this recipe again!