Honey Butter

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 stick butter, softened
  • 1/3 to 1/2 cup honey
  • Shredded orange zest
  • Mixed nuts
Directions

Mix a stick of butter with honey in a medium sized bowl. Add orange zest and mixed nuts, to taste. Mix again and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 13
I made this honey butter (and the wonderful sweet potato biscuits! for my family last Thanksgiving. They raved about it!! I now make it all the time. It couldn't be easier or tastier!!! item not reviewed by moderator and published
I added the 1/3 cup of honey, but it was too sweet so i added a half stick of butter and it tasted great. I use it on my toast for breakfast. item not reviewed by moderator and published
Paula has an Easy Squeeze Honey Butter Recipe on her website. It tastes so good. Check it out! Ingredients: 1 bottle of squeeze margarine 1/4 cup honey or to taste Directions Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits. Yield: 2-3 cups Preparation time: 5 minutes Ease of preparation: easy Recipe courtesy Paula Deen item not reviewed by moderator and published
Butter was very good with the bisquits. I just think next time I will use a lot less honey. A little definately goes a long way. item not reviewed by moderator and published
I made this along with Paula's sweet potato biscuits. It was a big hit during Christmas dinner! However, I did add a little too much honey.. but now I know, less is more. item not reviewed by moderator and published
After reading the reviews, I opted to make the sweet potato biscuits from Cooking Live instead of Paula's. This butter was delicious and would be on any biscuit. Worked well even though I substituted Smart Balance for butter. item not reviewed by moderator and published
OK, I admit it - I missed the Honey Butter segment, but I've gotta ask: Where do the mixed nuts come into the picture? And: Is there an approximate amount of orange zest that you are supposed to use? item not reviewed by moderator and published
It sounded delicious, but when i made it, it was just okay...regular butter is better item not reviewed by moderator and published
Never had anything I didn't love from Paula.Her cooking is the best southern cooking I've had,sence I left N.C Keep it up paula. item not reviewed by moderator and published
Perhaps I'll go a little lighter on the honey the next time to keep this firm ... or wait longer while it sits in the fridge (but who can wait for honey butter...?). item not reviewed by moderator and published
delicious!!!-stick to the lower amount of honey otherwise it is too sweet item not reviewed by moderator and published
You won't beleive how amazing a little bit of honey can be! You'll never eat butter any other way! item not reviewed by moderator and published
good item not reviewed by moderator and published

Not what you're looking for? Try:

Honey Whipped Butter

Recipe courtesy of Claire Robinson