Honey Butter

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 stick butter, softened
  • 1/3 to 1/2 cup honey
  • Shredded orange zest
  • Mixed nuts
Directions

Mix a stick of butter with honey in a medium sized bowl. Add orange zest and mixed nuts, to taste. Mix again and serve.


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    13 Reviews
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    I made this honey butter (and the wonderful sweet potato biscuits! for my family last Thanksgiving. They raved about it!! I now make it all the time. It couldn't be easier or tastier!!!
    I added the 1/3 cup of honey, but it was too sweet so i added a half stick of butter and it tasted great. I use it on my toast for breakfast.
    Paula has an Easy Squeeze Honey Butter Recipe on her website. It tastes so good. Check it out!
     

     

     
    Ingredients:
     

     
    1 bottle of squeeze margarine
     
    1/4 cup honey or to taste
     
    Directions
     

     
    Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.
     

     
    Yield: 2-3 cups
     
    Preparation time: 5 minutes
     
    Ease of preparation: easy
     

     
    Recipe courtesy Paula Deen
    Butter was very good with the bisquits. I just think next time I will use a lot less honey. A little definately goes a long way.
    I made this along with Paula's sweet potato biscuits. It was a big hit during Christmas dinner! However, I did add a little too much honey.. but now I know, less is more.
    After reading the reviews, I opted to make the sweet potato biscuits from Cooking Live instead of Paula's. This butter was delicious and would be on any biscuit. Worked well even though I substituted Smart Balance for butter.
    OK, I admit it - I missed the Honey Butter segment, but I've gotta ask: Where do the mixed nuts come into the picture? And: Is there an approximate amount of orange zest that you are supposed to use?
    It sounded delicious, but when i made it, it was just okay...regular butter is better
    Never had anything I didn't love from Paula.Her cooking is the best southern cooking I've had,sence I left N.C Keep it up paula.
    Perhaps I'll go a little lighter on the honey the next time to keep this firm ... or wait longer while it sits in the fridge (but who can wait for honey butter...?).
    delicious!!!-stick to the lower amount of honey otherwise it is too sweet
    You won't beleive how amazing a little bit of honey can be! You'll never eat butter any other way!
    good
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