Honey Butter

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I made this honey butter (and the wonderful sweet potato biscuits! for my family last Thanksgiving. They raved about it!! I now make it all the time. It couldn't be easier or tastier!!!

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I added the 1/3 cup of honey, but it was too sweet so i added a half stick of butter and it tasted great. I use it on my toast for breakfast.

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Paula has an Easy Squeeze Honey Butter Recipe on her website. It tastes so good. Check it out!


Ingredients:

1 bottle of squeeze margarine
1/4 cup honey or to taste
Directions

Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.

Yield: 2-3 cups
Preparation time: 5 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen

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Butter was very good with the bisquits. I just think next time I will use a lot less honey. A little definately goes a long way.

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I made this along with Paula's sweet potato biscuits. It was a big hit during Christmas dinner! However, I did add a little too much honey.. but now I know, less is more.

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After reading the reviews, I opted to make the sweet potato biscuits from Cooking Live instead of Paula's. This butter was delicious and would be on any biscuit. Worked well even though I substituted Smart Balance for butter.

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OK, I admit it - I missed the Honey Butter segment, but I've gotta ask: Where do the mixed nuts come into the picture? And: Is there an approximate amount of orange zest that you are supposed to use?

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It sounded delicious, but when i made it, it was just okay...regular butter is better

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Never had anything I didn't love from Paula.Her cooking is the best southern cooking I've had,sence I left N.C Keep it up paula.

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Perhaps I'll go a little lighter on the honey the next time to keep this firm ... or wait longer while it sits in the fridge (but who can wait for honey butter...?.