Hoppin John

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • Garlic powder
  • 2 cups black-eye peas, cooked
  • 2 cups cooked rice
  • House Seasoning, recipe follows
  • 8 sprigs fresh parsley, for garnish
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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    This recipe is featured in:

    The Best Kwanzaa Recipes