Hot Buffalo Wings

Total Time:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Creamy Roquefort dip:
  • 1/2 cup Roquefort cheese, crumbled
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • 1/2 cup sour cream
  • 12 chicken wings, disjointed
  • Oil, for frying
  • 1/2 cup unsalted butter
  • 1 cup hot red pepper sauce
Directions

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.


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Pairs Well With
Lager

Crisp, refreshing light beer

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4.7 79
I made two changes.....I ran the wings thru a little seasoned flour just to give it a little more crisp and I made twice the sauce recipe and let it cook down until it was really thick. As with most of Paula's recipes it was a hit. It was quick and easy and something I can do fast when I need it. item not reviewed by moderator and published
One of the easiest and tastiest wing recipes ever. Much better than breaded wings. item not reviewed by moderator and published
This recipe is perfect for a spice-wimp like me. Not too hot, not too intense...just lots of flavor and a nice tingle on your lips. I used Frank's RedHot Original. Never made these before, always thought they'd be really hard to do, BUT NO ~ they're super easy! My roommate even melted the butter and sauce in the microwave. We prefer to keep things simple and decided to just have some blue cheese dressing out of a bottle, instead of making the fancy dip. But these buffalo wings were absolutely delicious, just like in a restaurant! I do like mine a bit crispier so next time we'll fry them for a bit longer, I think. Thanks, Paula! item not reviewed by moderator and published
This is the true first buffalo wings. yum. Franks family was at my wedding item not reviewed by moderator and published
AMAZING wings!! Both my husband and I could not get enough of them! item not reviewed by moderator and published
The Dip WAS GREAT!!!!! item not reviewed by moderator and published
awsome and good go on paula make more item not reviewed by moderator and published
Very taste with a nice bite and it only takes about 15-20 min . Although, i didn't make the blue cheese the way Mrs. Paula suggested i still in joyed the wings. Thanks Mrs.Paula this was great. Delicious!!!!!! item not reviewed by moderator and published
BEST Buffalo Wings ever. Loved them. Very easy to do. item not reviewed by moderator and published
I have been toying around trying to find a good blue cheese recipe and buffalo wings. This was a huge hit! Very good and easy to make. It's a keeper in my book! item not reviewed by moderator and published
This recipe was fantastic - both the wings and the dressing!! We used our indoor turkey frier and it was quick, easy and wonderful. This will be our signature item when people come for games!! item not reviewed by moderator and published
I made this with boneless chicken breast, and the wing sauce was amazing! Just make sure not to fry the chicken too long if using boneless/skinless...Otherwise, it gets a little tough. item not reviewed by moderator and published
I didn't actually taste it myself, but my boyfriend's a huge buffalo wing person and he said these were better than any he's ever bought out before! Frank's hot sauce was a huge success so definitely use that instead of just regular hot sauce. As for the dipping sauce, I used regular blue cheese instead of the incredibly expensive imported from France Roquefort kind and it still turned out great so I don't think it'll make a huge difference if you don't wanna spend $10 on a piece of cheese =) item not reviewed by moderator and published
I have never tried to make Buffalo Wings befor, this recipe is so easy and good that the wings didn't make it to the platter. They were to be my lunch at work. item not reviewed by moderator and published
I am from western NY and my Mom always made her wings this way. We always had them with blue cheese dressing and celery on the side. Don't make any changes! item not reviewed by moderator and published
For a nice kick, I use Gourmet Garden's squeeze tube Chili Pepper, available in the fresh produce department for about $3.99/4 oz. tube. It's a geat mixture of cayenne and habanero that works perfectly with buffalo wings, without the prep', fuss or waste. I found it at my local Safeway (they also have garlic, basil, cilantro and other flavors) but their website has a store locator at gourmetgarden.com. item not reviewed by moderator and published
I have always made my wings like this... the traditional Buffalo way, with NO breading. I fry em for 12, not 10 minutes, though. Anyway, people might want to try adding a splash of vinegar to the butter/hot sauce mixture... it really gives it a great tang. What i really wanted to comment on was the blue cheese dip. Paula's is a bit different than mine, but I absolutely LOVE hers after trying it, and will continue to make it that way. Now, an answer for the people who say silly things in their reviews ... "Paula should dye her hair"... why? if i had such beautiful thick silver hair I would never touch it with dye!...and what has that got to do with the recipe, anyway? "I guess Chicago style wings are different"... duh, yeah.. that is why these are BUFFALO wings! and Chicago pizza is different from NY pizza, too.. :) "there was no recipe for the chicken, just the cheese sauce"... did you scroll past the blue cheese dip recipe to read the directions? or how about go to the tab that says "video" and WATCH it being done. Of course, the person who gave it 5 stars without trying it is another story.... sheesh... item not reviewed by moderator and published
I tend to have problems doing simple tasks in the kitchen like make an egg or toast bread. But I did manage to make these wings and they were great! I recommend this for everybody from the pro to the cooking impaired like myself. item not reviewed by moderator and published
These were perfect and I will use this recipe often because I love a good chicken wing!!! item not reviewed by moderator and published
The first time I made these was for a Super Bowl party at my house. Everyone was eating them faster than I could make them. I now make them on a regular basis for my husband, two teenage boys and their friends. Everyone says these are some of the best wings they have ever had. The only thing I had to change was everyone said they needed to cook longer so I now cook them about 20 minutes. item not reviewed by moderator and published
NEVER MADE HOT WINGS BEFORE AND NEVER REALLY COOK BEFORE. VERY EASY RECIPE AND TASTE GREAT LIKE YOU GOT IT FROM A GOOD CARRY OUT PLACE item not reviewed by moderator and published
Hi,I was surfing recipes and came up with this one for hot wings. I have not made it yet but I have it saved to my recipe box. Why are you One Star Review people giving this recipe a bad rap? Who would give them to their dog? Chicago wing's person was disapointed because you expected it to taste like yours? When you try someone elses recipe keep in mind that it may be different. Knowing Paula's from the south- of course it's going to not be like chicago style. Be Kind to PAULA! Keep Cooking Paula -we love you! item not reviewed by moderator and published
it was very easy!! item not reviewed by moderator and published
These were excellent. Chicken comes out crispy, and the cheese sauce is easy and perfect especially if you like blue cheeses. I use Chipotle peppers in Adobe sauce (blended) for the hot sauce. They are quite hot but we like them that way. They were a great hit with all the guests. item not reviewed by moderator and published
i had a HUGE pack of wings that i didn't know what to do w/...this recipe saved the night. it was quick to fry everything up, && the taste was just insane. i'll definitely use this recipe again. && btw, they were just as good, if not better than, the wings u'd order out @ a restaurant. i can tell u, i'll rarely buy them out again. item not reviewed by moderator and published
I love Paula Dean's Homecooking show, but this chicken wings recipe is missing the main part of the recipe -- how to make the wings!!! It just lists the cheese dressing. item not reviewed by moderator and published
I have to say these may be the best wings I have ever made/had. Everyone raved about them. Making them again today for Super Bowl Sunday. item not reviewed by moderator and published
I have made this receipe so many times for my husband. After making this a few times my husband and I put our own twist on it. We marignate chicken legs and wings in the hot sauce and then put them in self rising flour with our own set of spice mix and it is the best. Thank you Paula for giving me a foundation for the best Fried chicken I have ever made. My dad hates chicken but when I made both receipes for him he loves it now. item not reviewed by moderator and published
i saw this episode about 2 years ago and the hot wings looked so simple and absolutely delicious. fortunately for me i had a party to go to so what better time to try out the recipe. OMG those wings were a hit!! everyone loved them and i got compliments all night. lol..those wings totally rock my socks!! im making them tonight so i came back for the recipe!...i recommend this recipe to anyone who enjoys super duper delicious food!!! item not reviewed by moderator and published
i havent tried it item not reviewed by moderator and published
WOW! Lots of heat and great taste. My boyfriend and friends have asked me time and time again to make this. Girls, score some points with this perfect sports dish! item not reviewed by moderator and published
Great buffalo wings. They are so tasty. They even come out looking like the picture. Big hit at our superbowl party. item not reviewed by moderator and published
These wings are wonderful!!! Easy to make them and very very very tasty. I Tapatio and Valentina hot sauces (you can find them in the mexican food aisle of your supermarket) item not reviewed by moderator and published
Love the spices, love to make this side item not reviewed by moderator and published
I made this at the last minute for my son's 5th birthday party. I found out that there were going to be more adults than we thought, and this was the perfect recipe! It was quick and easy! item not reviewed by moderator and published
I will start off by saying that the Rouqefort Dipping sauce is amazing. I am not a fan of dipping my wings into the usual Blue Cheese, but this was different. It was Excellent. The wings were also great. I used Frank's hot sauce as some others had suggested. Now, my only problem was that I didn't find disjointed wings at the grocery store, and I wasn't going to do it my self so I made the whole wing. they should sell those already disjointed, right? item not reviewed by moderator and published
I love buffalo wings and the blue cheese just tops them off item not reviewed by moderator and published
very good item not reviewed by moderator and published
this recipe was not only easy but fantastic! I served it for my sons High School graduation and everyone just loved them and had to have the recipe! (Even the kids!) This was better than any resteraunt wings my husband and have had. So thank you Paula for sharing this! item not reviewed by moderator and published
this is awesome i can not cook and this was easy to make thanks paula p.s migt want to try dying your hair item not reviewed by moderator and published
Made flour that emeril does with his honey spicy wings. This is really a pretty generic recipe. Only thing that is unique is what hot sauce you use. I used Franks and it tasted great. Did not try her sauce. item not reviewed by moderator and published
This is a very easy recipe to follow that always results in an empty platter. I make these for football, baseball, and hockey game get-togethers and never once has there been a wing left. Next time you want to impress your friends with somethings casual and tasty try these wings. item not reviewed by moderator and published
so easy to make, everyone kept asking for more! item not reviewed by moderator and published
This was very ease and quick as well as very tasty the whole family loved it item not reviewed by moderator and published
These are very good. I should have made more! item not reviewed by moderator and published
These are SOOO super easy. If you don't have time to make the dip, just use a bottle ranch dressing. Makes it a super quick meal, made in no time! I used Texas Pete's hot sauce. Much better consistency than others. item not reviewed by moderator and published
Could not be more easy. item not reviewed by moderator and published
easy to prepare and taste good item not reviewed by moderator and published
This dish was AMAZING. I make it all the time. item not reviewed by moderator and published
Great easy to use recipe. I used my deep fryer with this one rather than frying in a skillet. Wings were way better than those you might purchase at a resturant. item not reviewed by moderator and published
This was very good. There was a lot of sauce though.But it could have been the hot sauce I used. I used Texas Pete Hot Sauce. item not reviewed by moderator and published
These were a big hit at our house. item not reviewed by moderator and published
THIS RECIPE IS EXCELLENT. ONE MOUTHWATERING DISH!!! FOR THOSE WHO COMPLAIN ABOUT THE AMOUNT OF BUTTER AND FAT PAULA USES?? GO BUY A HEALTHY LIVING COOKBOOK!! WE LOVE YOU PAULA, KEEP DOING WHAT YOUR DOING, YOU ARE THE BEST item not reviewed by moderator and published
it so bad i don't like it butt you know isabella mcbride red woodfall mn item not reviewed by moderator and published
I'd never made hot-wings before I tried these. Glad I found it because these are awesome. Although, we did hold back a little hot sauce (Franks), my teen and I scarfed 'em up! Another keeper. item not reviewed by moderator and published
These are so easy to make and are just simply the best tasting hot wings I've tried! There were absolutely none left over. item not reviewed by moderator and published
Man, were these good! I made these last nite to watch the NBA finals with my boyfriend and we loved them! Some of the best wings ever! And great with a cold beer! item not reviewed by moderator and published
Paula's recipe was good but not authentic. Those of us from B-Lo know that real Buffalo Wing sauce is made with Franks Red Hot Pepper Sauce. To get a really flavorful wing, saturate them in the sauce and then bake them at 400 degees for abot 5 minutes and then shake them up in the sauce again. Serve with Marie's Blue Cheese Dressing and celery. Slammin' B-Lo Wings!!! Also, Buffalo Wing history didn't begin with Ben and Theresa at the Anchor Bar on Main Street. The Buffalo Wing was originated by an old black gentleman (name unknown) who used to sell them out of a little hole in the wall in the Elmwood Avenue area near the Buffalo School of Music (Elmwood near Bryant). At some time during the late '70's he sold his recipe to the owner of the Anchor Bar. I know this because my parents used to buy them regularly when I was a kid. item not reviewed by moderator and published
I made these wings last night for my Super Bowl party and they were a hit! One of my favorite apps is Hot Wings, and these were the best wings that I've ever had...no need to go to a restaurant to eat wings if you use this recipe! item not reviewed by moderator and published
Very Very Good, great for casual entertaining, football parties and stuff. item not reviewed by moderator and published
great wings item not reviewed by moderator and published
these were incredibly edible...mmmm mmmm good! item not reviewed by moderator and published
I substituted a recipe recommended by someone at out local Whole Foods market to fry the wingettes using buttermilk which turned out perfect. However, I had seen Paula coat her wings on T.V. with the butter & hot sauce warmed together. Absolutely perfect. I'm sure for those who prefer even spicier wings, the ratio of hot sauce to butter could be changed easily enough. Only bad thing about making great wings......it becomes my job at every football party! item not reviewed by moderator and published
As usual, Paula gave me a simple, yet professional recipe for my friends and family. Everyone raved about the perfect "hotness" of the wings. Just hot enough, but not too hot. Thanks. item not reviewed by moderator and published
Easy and delicious and so easy to adjust the heat for varying tastes. Much better than any purchased wings that I have tried. This one was a huge hit at the Superbowl Party. Thanks Paula! item not reviewed by moderator and published
The recipe was simple, my family loved it. item not reviewed by moderator and published
HAHAHAHAHAHAHA it's still making scream this delicious meal makes you cry for mercy. The dip is great. item not reviewed by moderator and published
I have been trying to find the perfect wing recipe for years! Thank you Paula! This was easy and absolutely the way I remember my first buffalo wings Spicy & Awesome! item not reviewed by moderator and published
My whole family loved this! I used Franks Red Hot Sauce and it was perfect, not too spicy, yet enough heat to make the macho men happy! item not reviewed by moderator and published
great recipe a real crowd pleaser item not reviewed by moderator and published
I made this for a party, like usual it was a hit..The recipe was easy, it was so good. Paula you've out did yourself once again. Thank you, thank you and thank you item not reviewed by moderator and published
My husband and I liked this recioe it was quick and easy. item not reviewed by moderator and published
THESE ARE GREAT WINGS / MY HUSBAND COULD NOT STOP EATING THESE. GREAT RECIPE PAULA !!!!! item not reviewed by moderator and published
Being from Spain I never had chicken wings done like that way and I might say it was awesome. item not reviewed by moderator and published
My dad is opening a resturant and we need a recipe for hot wings and this one is sizziling hot, and its easy! It's perfect! item not reviewed by moderator and published
My wings came out great. Much better than the hot wings joint down the road and their pretty good. Quick and easy to make item not reviewed by moderator and published
They're finger licking awesome!! item not reviewed by moderator and published
THIS is how hot wings should taste!!! My family could not get enough!! item not reviewed by moderator and published
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Did you actually read the recipe? The instructions are right on there… "Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip." Read more at: http://www.foodnetwork.com/recipes/paula-deen/hot-buffalo-wings-recipe.html#comments?oc=linkback item not reviewed by moderator and published

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