Ingredients
Creamy Roquefort dip:
- 1/2 cup Roquefort cheese, crumbled
- 1 (3-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon wine vinegar
- 1/2 cup sour cream
- 12 chicken wings, disjointed
- Oil, for frying
- 1/2 cup unsalted butter
- 1 cup hot red pepper sauce
Directions
In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
Photo: Hot Buffalo Wings Recipe
















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By maryanne_massey
Marietta, GA
on October 27, 2012
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One of the easiest and tastiest wing recipes ever. Much better than breaded wings.
By kitchen shy
Newtown, CT
on June 11, 2012
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This recipe is perfect for a spice-wimp like me.
Not too hot, not too intense...just lots of flavor and a nice tingle on your lips.
I used Frank's RedHot Original.
Never made these before, always thought they'd be really hard to do, BUT NO ~ they're super easy!
My roommate even melted the butter and sauce in the microwave.
We prefer to keep things simple and decided to just have some blue cheese dressing out of a bottle, instead of making the fancy dip.
But these buffalo wings were absolutely delicious, just like in a restaurant!
I do like mine a bit crispier so next time we'll fry them for a bit longer, I think.
Thanks, Paula!
By foodiefan53
on February 01, 2012
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This is the true first buffalo wings. yum. Franks family was at my wedding
Read all 78 reviews