Hot Buffalo Wings

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Recipe categories: Chicken,
more
- Cuisine : American
- Technique : Frying , Deep-Frying , Baking
- Occasion : Super Bowl , Tailgate Party
- Season : Fall , Spring , Summer , Winter

Photo: Hot Buffalo Wings Recipe

Rated 5 stars out of 5

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Total Time:: 22 min
Prep: 10 min
Inactive: 2 min
Cook: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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All-American Game-Day Menu

AppetizerShrimp Hushpuppies with Vidalia Onion Dip
Main DishBacon Cheeseburger Meatloaf
Side DishCreamy Mashed Potatoes
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Ingredients

Creamy Roquefort dip:

1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce

Directions

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

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Beer Suggestion for This Recipe

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 78 reviews

By maryanne_massey

Marietta, GA

on October 27, 2012
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One of the easiest and tastiest wing recipes ever. Much better than breaded wings.

1 people found this review Helpful.
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By kitchen shy

Newtown, CT

on June 11, 2012
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This recipe is perfect for a spice-wimp like me.
Not too hot, not too intense...just lots of flavor and a nice tingle on your lips.
I used Frank's RedHot Original.
Never made these before, always thought they'd be really hard to do, BUT NO ~ they're super easy!
My roommate even melted the butter and sauce in the microwave.
We prefer to keep things simple and decided to just have some blue cheese dressing out of a bottle, instead of making the fancy dip.

But these buffalo wings were absolutely delicious, just like in a restaurant!

I do like mine a bit crispier so next time we'll fry them for a bit longer, I think.

Thanks, Paula!

3 people found this review Helpful.
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By foodiefan53

on February 01, 2012
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This is the true first buffalo wings. yum. Franks family was at my wedding

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