Hot Buffalo Wings

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (73)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: 2 min
Cook: 10 min
Total:: 22 min

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Ingredients

Creamy Roquefort dip:

1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce

Directions

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

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Comments & Reviews

recipe Hot Buffalo Wings
Brandy Baden, PA 09-08-2009
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This recipe is a winner!!
Rated: 5 stars out of 5

I am from western NY and my Mom always made her wings this way. We always had them with blue cheese dressing and celery on... the side. Don't make any changes!Read more
recipe Hot Buffalo Wings
Rob Lake Oswego, OR 02-12-2009
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Chili Ingredient substitute
Rated: 5 stars out of 5

For a nice kick, I use Gourmet Garden's squeeze tube Chili Pepper, available in the fresh produce department for about... $3.99/4 oz. tube. It's a geat mixture of cayenne and habanero that works perfectly with buffalo wings, without the prep', fuss or waste. I found it at my local Safeway (they also have garlic, basil, cilantro and other flavors) but their website has a store locator at gourmetgarden.com. Read more
recipe Hot Buffalo Wings
Teri Sarasota, FL 02-05-2009
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Dip is Terrific!
Rated: 5 stars out of 5

I have always made my wings like this... the traditional Buffalo way, with NO breading. I fry em for 12, not 10 minutes,... though. Anyway, people might want to try adding a splash of vinegar to the butter/hot sauce mixture... it really gives it a great tang. What i really wanted to comment on was the blue cheese dip. Paula's is a bit different than mine, but I absolutely LOVE hers after trying it, and will continue to make it that way. Now, an answer for the people who say silly things in their reviews ... "Paula should dye her hair"... why? if i had such beautiful thick silver hair I would never touch it with dye!...and what has that got to do with the recipe, anyway? "I guess Chicago style wings are different"... duh, yeah.. that is why these are BUFFALO wings! and Chicago pizza is different from NY pizza, too.. :) "there was no recipe for the chicken, just the cheese sauce"... did you scroll past the blue cheese dip recipe to read the directions? or how about go to the tab that says "video" and WATCH it being done. Of course, the person who gave it 5 stars without trying it is another story.... sheesh... Read more
recipe Hot Buffalo Wings
NATHAN Rio Hondo, TX 11-06-2008
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Easy Recipe for a bachelor that can't cook!
Rated: 5 stars out of 5

I tend to have problems doing simple tasks in the kitchen like make an egg or toast bread. But I did manage to make these... wings and they were great! I recommend this for everybody from the pro to the cooking impaired like myself. Read more
recipe Hot Buffalo Wings
ELIZABETH Lake Worth, FL 07-16-2008
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Excellent
Rated: 5 stars out of 5

These were perfect and I will use this recipe often because I love a good chicken wing!!!
recipe Hot Buffalo Wings
Anonymous 05-24-2008
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A family favorite
Rated: 5 stars out of 5

The first time I made these was for a Super Bowl party at my house. Everyone was eating them faster than I could make them.... I now make them on a regular basis for my husband, two teenage boys and their friends. Everyone says these are some of the best wings they have ever had. The only thing I had to change was everyone said they needed to cook longer so I now cook them about 20 minutes.Read more