Hot Buffalo Wings
Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner
Rate This RecipeRead users' reviews (77)
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Average Rating:
Total Reviews: 77
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By foodiefan53
on February 01, 2012
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This is the true first buffalo wings. yum. Franks family was at my wedding
By melissaspink
on June 20, 2011
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AMAZING wings!! Both my husband and I could not get enough of them!
By lorilewisi
on February 05, 2011
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The Dip WAS GREAT!!!!!
By hamster1
alexandria,va
on January 24, 2011
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awsome and good go on paula make more
By hottasetgal
Bronx, New York
on December 10, 2010
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Very taste with a nice bite and it only takes about 15-20 min . Although, i didn't make the blue cheese the way Mrs. Paula suggested i still in joyed the wings. Thanks Mrs.Paula this was great. Delicious!!!!!!
By sweet_sunshine300
Portland OR
on October 05, 2010
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BEST Buffalo Wings ever. Loved them. Very easy to do.
By kitchen shy
Newtown, CT
on July 24, 2010
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This recipe is perfect for a spice-wimp like me.
Not too hot, not too intense...just lots of flavor and a nice tingle on your lips.
(I used Frank's RedHot Original.
Never made these before, for some reason, thinking they'd be really hard to do, BUT NO ~ they're super easy!
My roommate even melted the butter and sauce in the microwave.
We prefer to keep things simple and decided to just have some blue cheese dressing out of a bottle, instead of making the fancy dip.
But these buffalo wings were absolutely delicious.
I do like mine a bit crispier so next time we'll fry them for a bit longer, I think.
Thanks, Paula! :
By mrhaley5
Windham, NH
on March 05, 2010
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I have been toying around trying to find a good blue cheese recipe and buffalo wings. This was a huge hit! Very good and easy to make. It's a keeper in my book!
By erineddins_12396109
Saint Joseph, 65
on February 27, 2010
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This recipe was fantastic - both the wings and the dressing!! We used our indoor turkey frier and it was quick, easy and wonderful. This will be our signature item when people come for games!!
By humanseed
Harrodsburg, KY
on February 08, 2010
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I made this with boneless chicken breast, and the wing sauce was amazing! Just make sure not to fry the chicken too long if using boneless/skinless...Otherwise, it gets a little tough.