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Hot Buffalo Wings Recipe

Hot Buffalo Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 11-20 of 78

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  • on February 08, 2010

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    I made this with boneless chicken breast, and the wing sauce was amazing! Just make sure not to fry the chicken too long if using boneless/skinless...Otherwise, it gets a little tough.

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  • on January 26, 2010

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    I didn't actually taste it myself, but my boyfriend's a huge buffalo wing person and he said these were better than any he's ever bought out before! Frank's hot sauce was a huge success so definitely use that instead of just regular hot sauce. As for the dipping sauce, I used regular blue cheese instead of the incredibly expensive imported from France Roquefort kind and it still turned out great so I don't think it'll make a huge difference if you don't wanna spend $10 on a piece of cheese =

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  • on December 11, 2009

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    I have never tried to make Buffalo Wings befor, this recipe is so easy and good that the wings didn't make it to the platter.
    They were to be my lunch at work.

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  • on September 08, 2009

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    I am from western NY and my Mom always made her wings this way. We always had them with blue cheese dressing and celery on the side. Don't make any changes!

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  • on February 12, 2009

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    For a nice kick, I use Gourmet Garden's squeeze tube Chili Pepper, available in the fresh produce department for about $3.99/4 oz. tube. It's a geat mixture of cayenne and habanero that works perfectly with buffalo wings, without the prep', fuss or waste. I found it at my local Safeway (they also have garlic, basil, cilantro and other flavors but their website has a store locator at gourmetgarden.com.

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  • on February 05, 2009

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    I have always made my wings like this... the traditional Buffalo way, with NO breading. I fry em for 12, not 10 minutes, though.
    Anyway, people might want to try adding a splash of vinegar to the butter/hot sauce mixture... it really gives it a great tang.
    What i really wanted to comment on was the blue cheese dip. Paula's is a bit different than mine, but I absolutely LOVE hers after trying it, and will continue to make it that way.
    Now, an answer for the people who say silly things in their reviews ...
    "Paula should dye her hair"... why? if i had such beautiful thick silver hair I would never touch it with dye!...and what has that got to do with the recipe, anyway?
    "I guess Chicago style wings are different"... duh, yeah.. that is why these are BUFFALO wings! and Chicago pizza is different from NY pizza, too.. :
    "there was no recipe for the chicken, just the cheese sauce"... did you scroll past the blue cheese dip recipe to read the directions? or how about go to the tab that says "video" and WATCH it being done.
    Of course, the person who gave it 5 stars without trying it is another story....
    sheesh...

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  • on November 06, 2008

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    I tend to have problems doing simple tasks in the kitchen like make an egg or toast bread. But I did manage to make these wings and they were great! I recommend this for everybody from the pro to the cooking impaired like myself.

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  • on July 16, 2008

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    These were perfect and I will use this recipe often because I love a good chicken wing!!!

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  • on May 24, 2008

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    The first time I made these was for a Super Bowl party at my house. Everyone was eating them faster than I could make them. I now make them on a regular basis for my husband, two teenage boys and their friends. Everyone says these are some of the best wings they have ever had. The only thing I had to change was everyone said they needed to cook longer so I now cook them about 20 minutes.

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  • on April 27, 2008

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    NEVER MADE HOT WINGS BEFORE AND NEVER REALLY COOK BEFORE. VERY EASY RECIPE AND TASTE GREAT LIKE YOU GOT IT FROM A GOOD CARRY OUT PLACE

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