Hot Buffalo Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 31-40 of 78

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  • on February 09, 2007

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    Great buffalo wings. They are so tasty. They even come out looking like the picture. Big hit at our superbowl party.

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  • on January 26, 2007

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    These wings are wonderful!!! Easy to make them and very very very tasty. I Tapatio and Valentina hot sauces (you can find them in the mexican food aisle of your supermarket

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  • on December 28, 2006

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    Love the spices, love to make this side

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  • on December 01, 2006

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    I made this at the last minute for my son's 5th birthday party. I found out that there were going to be more adults than we thought, and this was the perfect recipe! It was quick and easy!

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  • on November 10, 2006

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    I will start off by saying that the Rouqefort Dipping sauce is amazing. I am not a fan of dipping my wings into the usual Blue Cheese, but this was different. It was Excellent. The wings were also great. I used Frank's hot sauce as some others had suggested. Now, my only problem was that I didn't find disjointed wings at the grocery store, and I wasn't going to do it my self so I made the whole wing. they should sell those already disjointed, right?

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  • on October 21, 2006

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    I love buffalo wings and the blue cheese just tops them off

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  • on August 03, 2006

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    very good

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  • on June 24, 2006

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    this recipe was not only easy but fantastic! I served it for my sons High School graduation and everyone just loved them and had to have the recipe! (Even the kids! This was better than any resteraunt wings my husband and have had. So thank you Paula for sharing this!

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  • on June 20, 2006

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    this is awesome i can not cook and this was easy to make thanks paula p.s migt want to try dying your hair

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  • on April 08, 2006

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    Made flour that emeril does with his honey spicy wings. This is really a pretty generic recipe. Only thing that is unique is what hot sauce you use. I used Franks and it tasted great. Did not try her sauce.

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