Hot Buffalo Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 78

Showing 51-60 of 78

Sort by:

Newest
  • on October 11, 2005

    Flag

    These were a big hit at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2005

    Flag

    THIS RECIPE IS EXCELLENT. ONE MOUTHWATERING DISH!!! FOR THOSE WHO COMPLAIN ABOUT THE AMOUNT OF BUTTER AND FAT PAULA USES?? GO BUY A HEALTHY LIVING COOKBOOK!! WE LOVE YOU PAULA, KEEP DOING WHAT YOUR DOING, YOU ARE THE BEST

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2005

    Flag

    it so bad i don't like it butt you know isabella mcbride red woodfall mn

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2005

    Flag

    I'd never made hot-wings before I tried these. Glad I found it because these are awesome. Although, we did hold back a little hot sauce (Franks, my teen and I scarfed 'em up! Another keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2005

    Flag

    These are so easy to make and are just simply the best tasting hot wings I've tried! There were absolutely none left over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2005

    Flag

    Man, were these good! I made these last nite to watch the NBA finals with my boyfriend and we loved them! Some of the best wings ever! And great with a cold beer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2005

    Flag

    Paula's recipe was good but not authentic. Those of us from B-Lo know that real Buffalo Wing sauce is made with Franks Red Hot Pepper Sauce. To get a really flavorful wing, saturate them in the sauce and then bake them at 400 degees for abot 5 minutes and then shake them up in the sauce again. Serve with Marie's Blue Cheese Dressing and celery. Slammin' B-Lo Wings!!!
    Also, Buffalo Wing history didn't begin with Ben and Theresa at the Anchor Bar on Main Street. The Buffalo Wing was originated by an old black gentleman (name unknown who used to sell them out of a little hole in the wall in the Elmwood Avenue area near the Buffalo School of Music (Elmwood near Bryant. At some time during the late '70's he sold his recipe to the owner of the
    Anchor Bar. I know this because my parents used to buy them regularly when I was a kid.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2005

    Flag

    I made these wings last night for my Super Bowl party and they were a hit! One of my favorite apps is Hot Wings, and these were the best wings that I've ever had...no need to go to a restaurant to eat wings if you use this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2005

    Flag

    Very Very Good, great for casual entertaining, football parties and stuff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 25, 2005

    Flag

    great wings

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.