Ingredients
- 2 cups cooked chicken breast meat, cubed
- 1 cup diced celery
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Directions
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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By hulinmr
Brandon, MS
on June 03, 2013
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Made this with the chicken of a whole rotisserie chicken, sharp cheddar cheese, Blue Plate mayo, salt and pepper and regular potato chips. I tried to use just the white meat of the chicken, but it wasn't enough, so I used all the meat of the chicken. It didn't fill up the 13x9 dish, but it was enough for the dinner party I went to. Everyone loved it and said they wanted the recipe.
By brookej327
on May 15, 2013
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I cut the recipe in half, as we are a small family of 3. It was delicious. I will definitely make again espcecially when I have guests.
By anderson.jessica10
Pittsburgh, PA
on January 27, 2013
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Wonderful, easy recipe. Great to cook for a crowd. I will definitely be making this recipe again.
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