Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Hot Chicken Salad

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Casserole Luncheon

Rated: 4 stars out of 5Rate itRead users' reviews (235)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups cooked chicken breast meat, cubed
  • 1 cup diced celery
  • 1/2 cup slivered almonds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • 1 cup grated sharp Cheddar
  • 2/3 cup crushed potato chips

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (235)

Comments & Reviews

  • recipe Hot Chicken Salad
    Jody New Port Richey, FL 11-21-2009

    Flag

    Great use for left over Rotissorie chicken

    Rated: 4 stars out of 5
    After making this according to the recipe, the second time I changed a few things for my family's taste. I toasted the... almonds in a dry pan. Then I sauteed the celery in the pan. Finally, I topped the casserole with canned onion rings because I didn't have the potato chips. 5 stars!Read more
  • recipe Hot Chicken Salad
    barbara west hills, CA 10-02-2009

    Flag

    going to make it

    Rated: 5 stars out of 5
    I will make this but I think I might saute the celery for just a minute or so. Many of you complained about the too crunchy... celery. This will maike it less crunchy. I need the celery but not raw tasting in hot things. Sounds so deliciousRead more
  • recipe Hot Chicken Salad
    Anita Columbus, OH 09-23-2009

    Flag

    THANK YOU, PAULA!!

    Rated: 5 stars out of 5
    The only bad thing I can say about this recipe is that it's very hard not to eat all of it in one sitting . . . it's that... delectable!Read more
  • recipe Hot Chicken Salad
    Melissa Gainesville, FL 09-06-2009

    Flag

    Awesome

    Rated: 5 stars out of 5
    I used half mayo, half sour cream and it was perfect!!!!
  • recipe Hot Chicken Salad
    Elizabeth San Juan Capistrano, CA 08-23-2009

    Flag

    Great recipe!

    Rated: 5 stars out of 5
    I made this recipe for dinner last night. As I have kidney disease, I have to watch my sodium intake. I made the recipe with... no-salt rotisserie chicken, no-salt almonds, Lightly Salted Classic Lays and Light Best Foods Mayonnaise. I did not add the salt called for in the recipe but did use regular sharp cheddar cheese. The meal was absolutely delicious served with Kings Hawaiian Rolls. My husband went back for three servings. Thank you, Paula for introducing me to this simple, tasty recipe!Read more
  • recipe Hot Chicken Salad
    Hallie Mariposa, CA 07-03-2009

    Flag

    Something for the whole family - Awesome and Quick

    Rated: 5 stars out of 5
    My entire family loves this one. I know make two dishes; one with broccoli added for myself and the kids and the other... without for the hubby. I prefer to use left over chicken on hand but, in a pinch will quickly cook chicked that has been cut in bite size pieces.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement