Ingredients
- 2 cups cooked chicken breast meat, cubed
- 1 cup diced celery
- 1/2 cup slivered almonds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Directions
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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By Jldis
on May 13, 2012
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Very good but I used rotisserie chicken and it was very greasy. I also left the potato chips off.
By multijenn
on February 03, 2012
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Too tangy for us. I do like the idea of having a hot meal with leftovers to use for cold sandwiches the next day, though, so if I try it again I will cut back on the lemon juice and add a sweet element like maybe a little apple or orange.
By pattihoneycutt
on January 11, 2012
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only needs 1/4 tsp pepper for me.
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