Hot Chicken Salad

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Very good but I used rotisserie chicken and it was very greasy. I also left the potato chips off.

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Too tangy for us. I do like the idea of having a hot meal with leftovers to use for cold sandwiches the next day, though, so if I try it again I will cut back on the lemon juice and add a sweet element like maybe a little apple or orange.

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only needs 1/4 tsp pepper for me.

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It was Delicious! Made a few changes based off of suggestions from others. This does NOT feed 8-10! It was just enough for 2! I would not add any salt, and I just added mayo until everything was coated. I also sauteed the celery a little bit. Toasted the almonds, used fried onions because I didn't have chips around, put it in a loaf pan which was plenty big. It was awesome!

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Needs either a little more chicken or a little less mayo. I use Panko instead or potato chips; less fattening. Also threw in some dill and rosemary.

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We love this little salad/casserole and have been making a recipe very similar since college. We add onion, more celery and drained pimientos for even more kitsch. Another reviewers idea for adding water chestnuts sounds great too.

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Loved this recipe!!! Make it often, however I add a couple dashes of liquid smoke and it gives it an added twist.

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I think this is a great chicken salad for the cold months! I'm having a ladies luncheon...what are the thoughts on using this recipe in halved pita pockets? Serve with a vegetable salad and fruit? Would this work?

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I adore this dish. I have used it for formal company, family, and pot-lucks. An absolute winner! You might want to try chopped water chestnuts instead of almonds. My sister can't eat the almonds so for that little extra crunch I put in water chestnuts. I also double the recipe so we can have leftovers. Delishhhhhh!

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Super easy but i doubled my recipe to have extras! YUMMY: