Hot Chicken Salad
Show: Paula's Home CookingEpisode: Casserole Luncheon
Rate This RecipeRead users' reviews (244)
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Total Reviews: 244
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By Jldis
on May 13, 2012
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Very good but I used rotisserie chicken and it was very greasy. I also left the potato chips off.
By multijenn
on February 03, 2012
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Too tangy for us. I do like the idea of having a hot meal with leftovers to use for cold sandwiches the next day, though, so if I try it again I will cut back on the lemon juice and add a sweet element like maybe a little apple or orange.
By pattihoneycutt
on January 11, 2012
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only needs 1/4 tsp pepper for me.
By dogluv3r
Fuquay Varina NC
on January 03, 2012
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It was Delicious! Made a few changes based off of suggestions from others. This does NOT feed 8-10! It was just enough for 2! I would not add any salt, and I just added mayo until everything was coated. I also sauteed the celery a little bit. Toasted the almonds, used fried onions because I didn't have chips around, put it in a loaf pan which was plenty big. It was awesome!
By drydawn
on December 29, 2011
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Needs either a little more chicken or a little less mayo. I use Panko instead or potato chips; less fattening. Also threw in some dill and rosemary.
By JuliaLogan
Omaha, NE
on December 21, 2011
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We love this little salad/casserole and have been making a recipe very similar since college. We add onion, more celery and drained pimientos for even more kitsch. Another reviewers idea for adding water chestnuts sounds great too.
By mulan1
on December 09, 2011
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Loved this recipe!!! Make it often, however I add a couple dashes of liquid smoke and it gives it an added twist.
By Dorie 0578
on November 07, 2011
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I think this is a great chicken salad for the cold months! I'm having a ladies luncheon...what are the thoughts on using this recipe in halved pita pockets? Serve with a vegetable salad and fruit? Would this work?
By ckohler11
on September 25, 2011
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I adore this dish. I have used it for formal company, family, and pot-lucks. An absolute winner! You might want to try chopped water chestnuts instead of almonds. My sister can't eat the almonds so for that little extra crunch I put in water chestnuts. I also double the recipe so we can have leftovers. Delishhhhhh!
By sandraelaine1975
houston tx
on September 20, 2011
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Super easy but i doubled my recipe to have extras! YUMMY: