Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 91-100 of 252

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  • on March 16, 2008

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    This is the best chicken salad recipe I've come across in a long time! My family loves it hot or cold. It's great to take to pot luck dinners, and family gatherings.

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  • on March 08, 2008

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    this will be on my repeat often list. instead of chips, i put extra cheese on the top. the almonds give it a really neat crunch. since i'm a low-carber, this works out well with my lifestyle. i added some celery seed too.... thank you paula! another winner!!!

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  • on March 01, 2008

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    Perfect for when you're exhausted after a long day but want something real to eat. I sub'd garlic-caesar flavored sliced almonds for plain slivered and topped w/italian bread crumbs instead of chips. Yum and so quick!

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  • on March 01, 2008

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    We just had this for dinner tonight, and it was wonderful. I actually prepared it several days ago and baked it as directed, let it cool, and then wrapped it well and froze it. I have prepared it with both lowfat plain yogurt and lowfat mayo. Although I don't like mayo normally, it is the better choice for this recipe.

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  • on January 16, 2008

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    This is a simple and delicious chicken salad. I love it.

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  • on January 05, 2008

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    THOUGHT THIS WAS EASY AND I LOVE EASY AND QUICK RECIPIES, WE HAVE A BLOCK PARTY EVERY MONTH IN THE FALL. THEN IN THE SPRING WE START AGAIN WITH EVERY ONE ON OUR CULDISAC TAKING A TURN, AND IT'S JUST FUN FOR ME TO TAKE SOMETING NEW EACH TIME, AND OF COURSE EVERYONE LOVES IT,

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  • on December 28, 2007

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    This recipe was easy to make, but lacked flavor. Could be because I subbed cream cheese for 1/2 of the mayo.

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  • on December 27, 2007

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    Loved watching on tv.

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  • on December 19, 2007

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    I love hot chicken salad! I have a few suggestions to make it even better: instead of using crushed potato chips, try crushed corn flakes! It still adds that great crunchy experience and does not add any excess oils. Also I love to add water chestnuts for an extra crunch.

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  • on October 20, 2007

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    i loved the preparation time and the taste was great!!!!!! my husband just loved it and i love ya Paula Deen

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