Hot Chicken Salad
Show: Paula's Home Cooking
Episode: Casserole Luncheon
Rate This RecipeRead users' reviews (252)
- Recipe categories: Cheddar, Cheese, Nuts, Chicken, Poultry, Celery,
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- ratings & reviews(252)
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Average Rating:
Total Reviews: 252
Showing 211-220 of 252
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By valoskiss75_4787827
Bradley, IL
on January 21, 2006
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This recipe was so easy to make. Absolutely delicious. The fresh lemon juice, mayonnaise, cheese, and everything else was such a perfect combination. I ended up using only an 8x8 dish though, not the larger one the recipe calls for. Enjoy!
By lcorbo905_4654411
Shelton, CT
on January 07, 2006
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I think this recipe would be good for a bridal/baby shower or some sort of pot luck function (although you'd have to double the recipe. I made it for a Sunday night supper. Tasty but salty so use the salted chips sparingly
By cheryljarvis_44...
Martinez, GA
on December 14, 2005
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This recipe is good, but I doubled the recipe and was only able to get 1 - 9x11 pan and a small amount left over.
By GMinto
Houston, TX
on December 07, 2005
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Great comfort food...I used sour cream and onion chips....
By EdenTravels
Alamo, CA
on December 05, 2005
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This is a very tasty casserole... perfect for a weeknight. All my four kids agreed it was worthy of a future repeat. Thanks for the great recipe.
By HeatherClark
Outside Austin, TX
on December 03, 2005
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After reading the reviews I decided to use a little less mayo (used 3/4 cup and my husband and I loved it. I will definitely be making this again.
By lbenfield_4179773
Winlock, WA
on December 02, 2005
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This is just so easy and so good. I wasn't expecting the flavors I was tasting. This makes a terrific cold chicken salad for sandwiches as well. My husband begs for this dish!
By shianne_2039251
Cody, WY
on December 02, 2005
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A neighbor brought this dish to my home last week when many relatives were here. Everyone absolutely loved it and requested her recipe. It's a keeper. Thanks, Paula.
By norris40_373227
Carrollton, TX
on November 30, 2005
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Great recipe to use for left over turkey after Thanksgiving!!!!! Thank you, Paula, for the turkey re-do. I love you!!!!
By ellenhv_1529758
Flower Mound, TX
on November 30, 2005
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This is not as "mayonnaisey" if you add an extra half-cup of celery, and a tablespoon or so of finely chopped onion. The salt is not needed with all the mayo, cheese, and chips. Also, adding a teaspoon or two of lemon zest and toasting the almonds first is an improvement. Just made this last night for the ladies at church, and it was gone in no time!