Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 221-230 of 252

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  • on November 21, 2005

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    This is a wonderful, easy recipe that the whole family will love!! Even my 14 month old likes it! I made cold chicken salad all the time, and this is a nice change of pace. The chips on top are a neat little addition.

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  • on November 19, 2005

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    Best combination of ingrediant I have ever tasted in a chicken salad!!

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  • on November 17, 2005

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    I love Paula to death but this was tasteless. I even tried the scallion trick, but that didn't make it any better. Sorry Paula!

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  • on November 13, 2005

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    we made this dish for a football party and it was delicious! we did use less mayo, i added about a tablespoon of tomato sauce for zing. it worked pretty well!

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  • on November 13, 2005

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    This Hot Chicken Salad was excellent!! Highly recommend.

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  • on November 13, 2005

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    This dish is very simple and very quick, but I found it to be too sour and it took away the chicken salad flavor we all know and love.Even so I love Paula Deen and I can't wait to make more of her dishes. Just my thought..

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  • on November 11, 2005

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    Tried this with some leftover chicken, and found it to have too much mayo. I should have read the other reviews first. It was a bit bland, I think it could have used a little kick of flavor from something else. Maybe I'll try the fried onion rings for a topping, and a little onion inside next time. I'll definitely cut the may down to 3/4 or 1/2 a cup next time.

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  • on November 11, 2005

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    The hardest part of this recipe is chopping the chicken.

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  • on November 11, 2005

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    Cooked this recipe for my wife (the teacher that never gets home before 6 PM and she was very impressed that it was so wonderful. Made me heat up as leftovers for the next evening also.

    Now she is taking the recipe to 2 other teachers, maybe their husbands will do the cooking also.

    Thanks - another keeper from Paula Dean (are there any that are not keepers?

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  • on November 07, 2005

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    I was so excited to try this recipe. However, when we ate dinner the meal was not what I expected. It was way too greasy, a little salty, and not at all good for you. Probably will not make this one again.

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