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Hot Chicken Salad Recipe

Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 231-240 of 252

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  • on November 06, 2005

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    This is a great recipe but if you do not like or need the potato chips use
    plain cornflakes cereal.I have been making a recipe like this for years and the cornflakes are even better than the potato chips.Thanks for your great recipes Paula and keep up the good work!

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  • on November 01, 2005

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    A friend made this for a party I went to this weekend. As soon as I tasted it and she said she got it off a website, I knew it had to be a Paula Deen recipe!!! Very creamy dish, and the lemon juice in it perks it on up. I'm actually making it for dinner tonight. I expect it will be all gone tonight :

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  • on October 26, 2005

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    The recipe was lackluster.

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  • on October 18, 2005

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    This chicken salad is quick and easy to make and tastes delicious! It is a little on the salty side, but it's definately not too salty. Great served alone or on toasted bread as a sandwich.

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  • on October 17, 2005

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    Eveyone loves this dish.....even my 95 year old mother, who is very pickie.

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  • on October 08, 2005

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    I was anxious to try this recipe after seeing it on Paul's show. It was easy , quick nd really delicious. My husband said you can make this again! That makes it a #1.

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  • on October 04, 2005

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    This recipe would be okay if you need to use up leftover chicken--I wouldn't make chicken just to make this. The almonds where good in it but I would cut back on the potato chips.

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  • on October 03, 2005

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    My husband thought it was too salty--I would use low salt chips or keep it out of the chicken---but it was fantastic, easy and a great way to use left over chicken! You go Paula!

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  • on October 03, 2005

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    All I can say is YUM! Don't think that it would serve 8-10 though....Used sour cream and onion chips on top...Used monterey jack with peppers and overall it is a delicious casserole!

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  • on October 03, 2005

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    This dish is really easy to make and the taste was great.
    Thanks Paula.

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