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Hot Chicken Salad Recipe

Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 241-250 of 252

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  • on October 02, 2005

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    I love chicken salad so I knew I would love this. I normally make a recipe that has a little bit of celery seed in it too. It is good with ot without it though. I also added some finely diced onions for a little more flavor. Delicious!

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  • on September 28, 2005

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    It was fine. Not thrilling but ok.

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  • on September 27, 2005

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    This recipe was very easy to make and yummy:Thanks!

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  • on September 26, 2005

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    this recipe is so yummy. my 2 year old had 2 helpings of it.

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  • on September 26, 2005

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    I made this for a small church group at our house and everybody complimented how good this was. I prepared this ahead of time except putting the potato chips on top and kept it in the refrigerator until I was ready to bake it. If you have people over with a hearty appetite, I would probabyly double the amount. Paula's cheese biscuits went great with this.

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  • on September 24, 2005

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    I have been making this recipe for almost 20 years. It is a wonderful recipe for a bridal or baby shower or even a ladies luncheon. I have made it for up to 200 women at one seating. They all wanted a copy!!! All you need to add to the plate is a slice of french bread, green grapes and cheese with a large strawberry..Yummy ... Jill, Lodi, Ca.

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  • on September 24, 2005

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    I made this for my kids last week and they liked it. The potato chips really make this dish.

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  • on September 21, 2005

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    Easy and quick to prepare; wonderful texture and rich flavor.

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  • on September 18, 2005

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    I have been cooking 20 years for my family and this is their new favorite!! I used rotissere chicken for a wonderful flavor. I also microwaved the diced celery covered for 2 minutes with a tablespoon of water and drained before adding to ingredients. I like my celery crisp but not hard and it turned out perfectly. One warning, this dish is so delish that I would double the recipe next time. My husband and I and 12 year old son ate the whole thing! A doubled recipe would fit easily in a 9x13 but might need 10 or so more minutes in the oven. This is a keeper!

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  • on September 18, 2005

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    This recipe is fantastic! My family gobbled it up in one sitting. I used a 9x12 pan and added approx. 1/4 cup of onions. It came out perfectly - a definite keeper!

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