Hot Chicken Salad
Show: Paula's Home Cooking
Episode: Casserole Luncheon
Rate This RecipeRead users' reviews (253)
- Recipe categories: Cheddar, Cheese, Nuts, Chicken, Poultry, Celery,
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Total Reviews: 253
Showing 251-253 of 253
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By Ilovehomedec
Riverside, CA
on September 18, 2005
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This recipe is fantastic! My family gobbled it up in one sitting. I used a 9x12 pan and added approx. 1/4 cup of onions. It came out perfectly - a definite keeper!
By kat4pat_3686163
Jeffersonville, IN
on September 17, 2005
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This was absolutely delicious! I added a little onion, it was so simple to make. I will definitely make on a regular basis. Thanks Paula
By jon_1488232
lansing, MI
on September 17, 2005
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This is a really quick and easy way to use up some leftover chicken. It only takes about 30 minutes from start to finish and tastes really good. I added about a 1/4 cup onions to give it a little extra punch. Also, I used a 12x12" pan because the recipe barely seemed to cover a 9x13 like Paula used. I definately recommend this recipe.