Hot Chicken Salad

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I love the recipe but I wonder if I am the only one who has a problem with the 13 inch by 9 inch baking dish. I've made this a couple of times and the 13x9 inch dish is way too big. Recipe barely covered the bottom of that dish. I didn't deviate from the recipe and I used a 5x8 inch dish and it came up the to the top,

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Good god woman, almonds?

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I absolutely love making this recipe for my family! My only complaint is that it seems to go everywhere when you put a serving on the plate. What I have come up with is placing a layer of crescent rolls on the bottom of the casserole dish before layering everything on top. It makes it even better than before!

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soooooooooooooooooooo yummy. really good for a party.

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I love this recipe. After reading the reviews I made a few changes.
1. I used half the amount of salt
2. I used half the amount of mayo, made up for with 1/2 cup of lowfat sour cream
3. I used Lays Lightly Salted potato chips
4. toasted the almonds first
5. added 2-3 chopped green onion
6. added a couple of handfuls of craisins.

Soooo good. It's sitting in my fridge waiting for dinner tonight.

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So yummy! Awesome, southern chicken salad that we all had on Sundays growing up!! Love the extra crunch the almonds and celery give to the salad. My husband kept coming back for more and more!

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Excellent!! I serve with warm french bread. My family loves it :

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Tried this last night, very tasty but will probably leave out the lemon juice next time as it gave a funny taste

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I have been making this for over 30 years, but with cashews, grated onion and white or brown rice. If using rice, increase the wet ingredients. It's great without the rice, too. Delicious!

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It is great.