Hot Chicken Salad
Show: Paula's Home Cooking
Episode: Casserole Luncheon
Rate This RecipeRead users' reviews (252)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 252
Showing 21-30 of 252
Sort by:
SELECT
By GaPeach1339
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love the recipe but I wonder if I am the only one who has a problem with the 13 inch by 9 inch baking dish. I've made this a couple of times and the 13x9 inch dish is way too big. Recipe barely covered the bottom of that dish. I didn't deviate from the recipe and I used a 5x8 inch dish and it came up the to the top,
By Ghenghis
Jacksonville Fl
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good god woman, almonds?
By cmllana
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love making this recipe for my family! My only complaint is that it seems to go everywhere when you put a serving on the plate. What I have come up with is placing a layer of crescent rolls on the bottom of the casserole dish before layering everything on top. It makes it even better than before!
By shauneeze the chef
DURBAN
on April 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
soooooooooooooooooooo yummy. really good for a party.
By Jodiferous
New Westminster BC
on April 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. After reading the reviews I made a few changes.
1. I used half the amount of salt
2. I used half the amount of mayo, made up for with 1/2 cup of lowfat sour cream
3. I used Lays Lightly Salted potato chips
4. toasted the almonds first
5. added 2-3 chopped green onion
6. added a couple of handfuls of craisins.
Soooo good. It's sitting in my fridge waiting for dinner tonight.
By mrspete
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! Awesome, southern chicken salad that we all had on Sundays growing up!! Love the extra crunch the almonds and celery give to the salad. My husband kept coming back for more and more!
By bstlmhart_8655396
Huntsville, Al
on April 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!! I serve with warm french bread. My family loves it :
By smeehere
Haines City Florida
on April 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this last night, very tasty but will probably leave out the lemon juice next time as it gave a funny taste
By kathy_lapointe_...
Bedford, 69
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this for over 30 years, but with cashews, grated onion and white or brown rice. If using rice, increase the wet ingredients. It's great without the rice, too. Delicious!
By mgardener
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is great.