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Hot Chicken Salad Recipe

Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 31-40 of 252

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  • on February 08, 2011

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    Quintessential Paula! This recipe turned out delicious the first time I made it. I was snowed in this week with nothing but poached chicken and some odd pantry sundries, I decided to try to make this again and substitute a couple of the missing items. Turned out fantastic! Substituted quartered black olives and a half cup of chopped canned artichoke hearts for the celery, then added a bit of celery salt for flavor. No chips... dang. Anyhow, while I really missed the fresh celery and crispy chip crust, the recipe still works without it and you still get that satisfying crunch from the slivered almonds. I think this recipe can be successfully tweaked in a pinch as long as you keep the chicken, lemon juice, mayo, nuts, and cheese.

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  • on February 01, 2011

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    I'm pretty sure this was the first Paula recipe we ever had, and I have to say, I was impressed! It was very rich, however, and I think it could have been a little lighter on the mayo. The potato chips added a nice twist, but I think it could have used a few more. I really liked the almonds too. All in all, I would take this over cold any day!

    --ZombieChef

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  • on December 27, 2010

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    I have to admit, when I mixed it all up and put it in the casserole dish I wasn't impressed. I thought this would turn out horrible....but of course it was a Paula recipe so I shouldn't have had any doubt. It was really, really good. My family loved it as well as my teenage daughters friends. It was a last minute dinner so I used 3 large cans of white chicken meat, I added more almonds than it called for, I just wanted to use the bag up. And I completely forgot about the lemon juice and it still came out great. I served it over rice and we really enjoyed it. Thanks for another great recipe Paula!!

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  • on December 14, 2010

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    Very good, quick and easy recipe. My kids love it!

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  • on November 14, 2010

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    A friend made this for a party, and it was a HUGE hit! It was simple, quick, and perfect for cool weather! We loved it!! Thanks, Paula :

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  • on October 03, 2010

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    Just tried this recipe and we really enjoyed it. My husband is not a fan of casseroles, but he liked this one. We live in the country and did not have potato chips on hand so used seasoned bread crumbs instead. That was the only change I made. I really like almonds and lemon with chicken. The recipe is definitely a keeper. Thanks, Paula.

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  • on September 12, 2010

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    Love to make this one ahead

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  • on May 04, 2010

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    Although I used a roast chicken (white meat only for this dish and made exactly to specifications It was entirely too salty, inaccurate serving amount as posted on recipe, and well...somewhat bland. I originally saw the dish on Paula's show. The reason I chose this dish was her "boys" loved it so much and it was easy to make. I have a house full of teenage boys and I am glad that I made a batch first before I actually served it to anyone else. This is the first recipe of Paula's that I have ever given a low rating to.

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  • on April 05, 2010

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    this hot chicken salad was terrific. I had to adjust the salt intake...1/2 tsp was a little too much for me, along with the salted chips on top. I liked it because it was so easy to make and tasted great.

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  • on March 26, 2010

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    Oh my goodness, this is SO wonderful and delicious it is ridiculous! Simple! No brainer for anyone who has never cooked to make! This recipe makes it impossible for anyone to mess up a recipe! You have to make it. By the way: I have only three adults in my house and I have to double the recipe because they absolutely devour it and want more! So, extend your cooking time to 40 minutes or until bubbly.

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