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Hot Chicken Salad Recipe

Hot Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (252)

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Average Rating:

Total Reviews: 252

Showing 61-70 of 252

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  • on March 10, 2009

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    I have also been making this for almost 2 years now.. Everyone I know LOVES it! Esp my hubs.. He constantly asks for it. The mayo is DELISH.. there are never any leftovers in this house : Just the smell of it once mixed makes me melt! LOVE IT PAULA!!!

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  • on February 27, 2009

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    This is a great recipe. I made a few minor changes (1. Added onions, 2. Reduced mayo, and 3. Added 1/4 C White Wine - Delish! I must say though I'm not sure about the chips as the topping, and I am a chips nut. I think buttered panko bread crumbs might be better. I will try it with those next time.

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  • on February 25, 2009

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    I made this several months ago and had to go on the web site to find it again, I just crave this dish. It is so simple and sooooooo good.

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  • on February 02, 2009

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    My family loves this dish-even my four year old. I've never really liked hot mayonaise, but it's delicious in this recipe.

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  • on January 11, 2009

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    I have been making this salad for over two years now and we enjoy it every time. I use peanuts or cashews instead of almonds and I always make sure I use fresh lemon juice. The salad needs it to cut through some of the richness from the mayo. It's a great salad in the winter!

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  • on January 08, 2009

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    I made this with leftover smoked chicken. I served it with plain rice, which in my opinion it needed. Or it would have been good with some crisp greens. We all enjoyed it. Thanks!

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  • on January 05, 2009

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    Yeah, it's rich with the mayo and cheese but is a pretty good low carb meal without the chips. I'll make it again.

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  • on November 21, 2008

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    I can see why all the complaints about the amount of mayo. I have been making hot chicken salad for years and everyone loves it. I use 4 cups of cubed chicken. to one cup mayo and 1 can cream of chicken soup. 2 cups celery, minced onion, 1 can sliced water chestnuts,sliced, well drained. I also stir in 4 chopped hard boiled eggs. Mix mayo and soup with 2 tbsp lemon juice before stiring into casserole. Refrigerate overnight. Next day Place in 9 x 13 glass pan top with
    1 cup slivered almonds and 1 cup grated cheddar cheese. Sprinkle 2 cups crushed potato chips over all.
    1 can french fried onions can be substituted for the chips. Give it one more try, you might be surprised!!

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  • on November 15, 2008

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    This is absolutely delicious! I make this every spring now & it remains a classic!

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  • on November 12, 2008

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    This is a family favorite in our house.. easy to prepare and quick. .I use up the left over rotisserie chicke and make a quick meal and serve w/ noodles or rice..
    can add chopped broccoli to this also. Onions are a must!
    Don't over cook or it will break down the mayo/cheese.. can cut back on amts used too.

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