Hot Crab Dip

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 1 pound jumbo lump crabmeat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dry mustard
  • Salt and pepper
Directions

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.


CATEGORIES:
View All

Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
3.7 229
Vile! There's something wrong with the recipe. The worcestershire made it very dark brown, not at all like the photograph. Tastes disgusting. Do not waste your expensive crab meat on this. item not reviewed by moderator and published
Blah! No one could eat it. Total waste of beautiful crab meat and my time. item not reviewed by moderator and published
i loved this, made it for a party and everyone ate it right up. just baked it till the cheese melted and was perfect. item not reviewed by moderator and published
I made this last night for my book club and was very disappointed. I purchased the lump crab meat ($$$) as instructed but the dip was extremely fishy and runny. item not reviewed by moderator and published
It was too fishy item not reviewed by moderator and published
I really like this, and so did my guests. I made a few modifications, however. I added 1 teaspoon OldBay, 1 tablespoon finely chopped jalape├▒os, and substituted half of the crab with imitation crab! No one knew the difference, and I had to print out copies of the recipe for my guests after the party. item not reviewed by moderator and published
Where is the Old Bay? You cannot have crab without it. item not reviewed by moderator and published
DRY, IT COST ME OVER $80.00 TO MAKE AND IT WAS DRY AS A BONE. wHAT DO I DO WITH THE DRIED OUT PART. I KNOW ADD MAYONAISE item not reviewed by moderator and published
This is one of the best crab dip recipes I have made. I did not add the onions or the garlic cloves. I made it for Christmas Eve and then was asked again to make it for the Ravens game. Loved it and Love you Paula. item not reviewed by moderator and published
paula deen recipe,don't care for any of her money making rotten recipes that i have tried !!!! item not reviewed by moderator and published
3/4 c mayo and 3.4 cup sour cream and you would be fine. item not reviewed by moderator and published
I'm sure she'd be devastated to hear that! item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Appetizers