Hot Crab Dip

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 1 pound jumbo lump crabmeat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dry mustard
  • Salt and pepper
Directions
Watch how to make this recipe

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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3.7 232
5 stars Paula Deen!   item not reviewed by moderator and published
Excellent dip!<br /> item not reviewed by moderator and published
Today was dip day at the office and my colleagues loved it, mind you we have at least 200 employees where I work and it was the first to go....Woo-Hoo!!! item not reviewed by moderator and published
Vile! There's something wrong with the recipe. The worcestershire made it very dark brown, not at all like the photograph. Tastes disgusting. Do not waste your expensive crab meat on this. item not reviewed by moderator and published
Blah! No one could eat it. Total waste of beautiful crab meat and my time. item not reviewed by moderator and published
i loved this, made it for a party and everyone ate it right up. just baked it till the cheese melted and was perfect. item not reviewed by moderator and published
I made this last night for my book club and was very disappointed. I purchased the lump crab meat ($$$) as instructed but the dip was extremely fishy and runny. item not reviewed by moderator and published
It was too fishy item not reviewed by moderator and published
I really like this, and so did my guests. I made a few modifications, however. I added 1 teaspoon OldBay, 1 tablespoon finely chopped jalapeños, and substituted half of the crab with imitation crab! No one knew the difference, and I had to print out copies of the recipe for my guests after the party. item not reviewed by moderator and published
Where is the Old Bay? You cannot have crab without it. item not reviewed by moderator and published
DRY, IT COST ME OVER $80.00 TO MAKE AND IT WAS DRY AS A BONE. wHAT DO I DO WITH THE DRIED OUT PART. I KNOW ADD MAYONAISE item not reviewed by moderator and published
This is one of the best crab dip recipes I have made. I did not add the onions or the garlic cloves. I made it for Christmas Eve and then was asked again to make it for the Ravens game. Loved it and Love you Paula. item not reviewed by moderator and published
paula deen recipe,don't care for any of her money making rotten recipes that i have tried !!!! item not reviewed by moderator and published
this was very good. next time I will put a little Old Bay seasoning in. item not reviewed by moderator and published
Was looking for something indulgent to snack on before Christmas dinner, and this was not only a huge disappointment, but a waste of a 36 dollar can of lump crab. So disappointing! Made recipe exactly as written. Would definitely not recommend. item not reviewed by moderator and published
Killed the flavor of expensive lump crabmeat. Also not possible to fold the ingredients in without shredding the wonderful LUMP crabmeat. It is edible, but by no means a 4 or 5 star. I'd never make this again. All the spices were overpowering to the delicate flavor of good crabmeat. This was the overall consensus of EVERY Person at the party, which was 20+ people, sp keep looking for other recipes item not reviewed by moderator and published
A huge hit!!! Delicious. item not reviewed by moderator and published
Absolutely Scrumptious!!! item not reviewed by moderator and published
I was looking for a hot crab dip and found this one then I read the reviews that it came out oily. I saw that Emeril had a crab dip using the same amount of crab and cheese with only 1/2 cup of mayo and some people complained on that one that it was not creamy. I decided on this one and followed the recipe with the following changes I used 1/2 cup instead of 3/4 cup mayonnaise and only one teaspoon of Worcestershire sauce. it was very good, had a nice texture and was not oily. item not reviewed by moderator and published
After reading these reviews, I have to wonder what type of crab meat people use. I use North Carolina Blue crabs. And, mine are fresh out of the back yard...and free. Yeah, you might ease up on the mayo, but overall this is a great recipe with the right kind of fresh crab meat. item not reviewed by moderator and published
I loved this dip and so did everyone who ate it. I was looking for something spicy so I decided to substitute two fresh jalapenos and used regular jack cheese. I also chopped some yellow pepper and sauteed it with the jalapenos prior to mixing it into the dip. I served it with crackers, fresh sliced plum tomatoes, and pepper wedges for those who preferred not having the crackers. item not reviewed by moderator and published
I did not like this recipe. It was chunky and tasteless. I salvaged it using dijon mustard, cayenne pepper, and cream cheese. I would NEVER make this again. A total waste of crab meat. item not reviewed by moderator and published
We LOVED this recipe. We only made a half batch because there's only two off us. I just eye balled the Worcestershire and know I didn't put as much as the recipe called for. After I mixed it all up, I felt it was missing something so I put in about 1/2 cup shredded sharp cheddar cheese. It Worked!!! item not reviewed by moderator and published
All that mayonnaise covered the real crab flavor. Very disappointed overall because I wasted perfectly good crab meat! item not reviewed by moderator and published
Made this for my son. He said it's good although the flavor doesn't really pop, all in all good. I smashed the crab down a bit to the consistency of tuna fish. It made a good dip/spread over cocktail bread. Will make again, but next time add more ingredients to make the flavor "pop". item not reviewed by moderator and published
I made this for the Super Bowl despite reading some negative reviews. It was a HIT!!! Perfect texture, great flavor. I'm sure living in the DMV gave me access to some quality crab, which could have been an issue for others. But either way, this recipe is easy and tasty. item not reviewed by moderator and published
NASTY!!! Flavors do not work and it came out too oily. Didn't trust this recipe, glad I saved my money and used imitation crab meat. item not reviewed by moderator and published
Just plain gross! Total waste of a $17.00 can of crab meat not to mention all the rest of the ingredients item not reviewed by moderator and published
I made this for Christmas Eve appetizers and it was a total flop. I can get past the fishiness of real crab but overall just an unappealing looking dip. I tried to fold all the ingredients gently to keep the integrity and texture of the crab but it still turned out looking like, tasting like and smelling like a tuna fish dip. It was a little too oily and all around not a favorite by anyone at the party....add to that the cost of making this dish and I also find it hard to believe that this is a 4 star recipe. item not reviewed by moderator and published
Hello people! Of Course this is going to be fishy.... it's real crab meat not the cheap imitation stuff! I just made this and haven't even baked it yet and can't stop eating it!!! Fantastic dip. I also added more hot sauce and one tablespoon less of Worcestershire - thought three to be a bit much. Serving with a fresh sliced warm baguette. Also topped with paprika for a little smoky flavor. Did not have pepper jack on hand just used reg jack cheese. item not reviewed by moderator and published
Disgusting and very fishy. I even read the reviews and made some modifications. Would not recommend this to anyone item not reviewed by moderator and published
It was good. I would def. make this again. I would alter the recipe by adding less mayo..the amount of mayo called for this recipe was a litle too much for my liking. Also I would add more hot sauce. I like it spicy. item not reviewed by moderator and published
I have made this recipe twice for football games and it has been gone by the end of the half. I use a little extra garlic and extra cheese(my preference and a little less mayo. Always gets great reviews. item not reviewed by moderator and published
I made this dip for my niece's bday party, it was really good but it was just a little greasy. I think it might have been the mayo, so I think I'll try less mayo and add a little cream cheese. Overall it was a good dip. Paula hasn't steered me wrong yet ; item not reviewed by moderator and published
Not good. Served this at a Super Bowl party and no one liked it. I made exactly from the recipe. The flavors just don't combine for a good taste. Also, it is not creamy and rich as I expect a crab dip to be and I think it is too much crab. I am surprised that this recipe is a 4 star recipe. item not reviewed by moderator and published
yuck, and definitely not a hit at the party either. It was actually too much crab... item not reviewed by moderator and published
I make this all the time and I never make enough. It is always gone in minutes. I did mod the receipe to my liking but the base receipe is solid. I never follow a receipe exactally as it is unless I am baking. Obviously if you have a problem with salt you should cut back on the Worcestershire. Also instead of dry mustard I use a very small amount of dijon. Another good receipe from Paula in my opinion. item not reviewed by moderator and published
I have never tried a Paula Deen recipe I didn't like but this one did not meet my expectations. I made the recipe exactly as it called for and it was just okay. I served it in a crock pot to keep it hot and a few people ate some at the party, but it lacked something that I couldn't put my finger on. The fact that I came home with most of it spoke volumes to me. Doubt I will fix it again. item not reviewed by moderator and published
Served New Year's Eve as an appetizer. Big hit! item not reviewed by moderator and published
If you watch the video you will notice paula only adds one tablespoon of worcestershire sauce not three like it says in the recipe. Since thats what i saw i did that and it turned out fine. I also did half mayo and half cream cheese and added an extra garlic clove. The flavor was good but the crab i used should have been fresher which affected my dip. I imagine with fresh crab this would be a great dip. item not reviewed by moderator and published
I was pleased with the recipe. However, I did substitute the mayo with cream cheese and I used half the about of worcestershire sauce. item not reviewed by moderator and published
It was OK. Was not worth the amount of money the crab was. Would have rather ate the crab on on it's own with butter. item not reviewed by moderator and published
I listened to everyone else and used less worchestire sauce. Was very nice. item not reviewed by moderator and published
Made this for Thanksgiving, and it was a BIG hit. However, we like it better with sourdough bread rather than the tortilla chips. Easy to make and delicious. item not reviewed by moderator and published
WAY TO SALTY. I was not impressed. item not reviewed by moderator and published
Made and devoured! Best dip in months. Used less hot sause cause we like it a little less spicy than Paula but otherwise yummy!! item not reviewed by moderator and published
Yuck! actually inedible....too much Worcester; not enough cheese brought it to a holiday party last nite and it was a bomb--very disappointing...LOOK FOR ANOTHER RECEIPE! item not reviewed by moderator and published
Don't waste your time or money. Very disappointing! item not reviewed by moderator and published
Big hit for Thanksgiving.I actually used imitation crab meat due to allergies and this was delicious. This will now become a holiday tradition in our home. item not reviewed by moderator and published
I substituted shrimp because crab meat was 22 dollars a pound but it came out great , wonderful combo of flavors, with just the right zing . item not reviewed by moderator and published
I've made this dip many times and it is always a hit....BUT I don't use the parmesan (I substitue with cream cheese and never as much Worchestshire . Can also use cheddar and pepper jack mix...All in all, I like this dip item not reviewed by moderator and published
Not good at all....3T of Worchestshire is too much...I will not be making this again...YUCKO item not reviewed by moderator and published
won't be making it again. item not reviewed by moderator and published
Yuck. If you make this, OMIT the Parmesan cheese. I've made dozens of crab dips, none with Parmesan, and they were all a huge hit, until this recipe. I should have known better, nobody liked it, nor did I or my husband. Seafood is way too delicate for such a strong, overpowering cheese. If you make this, or any seafood, do yourself a favor and don't bother with the Parmesan. item not reviewed by moderator and published
It's great and easy. item not reviewed by moderator and published
I decided to give this version a try. I've been making Emeril's recipe since 1999 and it's always been a hit. This one was not as big of a hit and my guests kept asking what I'd done differently. Paula's is still good, but not as good as the recipe of Emerils I've used for years. item not reviewed by moderator and published
Unless you really like worcestshire a whole lot, I would suggest starting off with less than 3T and adding more as you need it. You can always add, but you can't take away. Also, I added some Creole seasoning and Old Bay which really kicked this up. item not reviewed by moderator and published
Absoulutely fabulous!!! I added some Old Bay and that really kicked up the taste!!!! I have used this recipe for 3 years! KC Karol item not reviewed by moderator and published
this is a good recipe but i will skip the jumbo lump next time,shrimp would work well for a whole lot less cash, the jumbo lump is over rated.i used xtra sharp cheddar and a spicy gouda item not reviewed by moderator and published
This is a great dip! I think the leftovers are good cold with crackers too! Definitely a crowd pleaser! item not reviewed by moderator and published
This recipe is truly easy and a crowd pleaser. I am almost tired of making it but every time I serve it, it is a hit. Thanks Paula item not reviewed by moderator and published
Delish!! item not reviewed by moderator and published
Excellent! item not reviewed by moderator and published
This was not very good, and a waste of some very good crab meat. Way too much Worchestshire sauce. Usually Paula never disappoints! item not reviewed by moderator and published
I was not impressed with this :(, Hot, meaning spicy, it had a little kick but, there is definitely something missing. I would like to tweek it and I just can't figure out what it is. It may be the worchestshire sauce is a bit much. Just don't know. item not reviewed by moderator and published
Wonderful! To Marissa from somewhere back East: how could you possibly have too much crab? An oxymoron for a CRAB dip, honey. To jpanzarino from Old Bridge, NJ; intimate, not intsmite groups. Crimony people. Does anyone use spell check? Ditto for Edgewater, MD. Dining, not dinning. Please rate the recipe as it is written; NOT as how you have modified it. Really easy to be critical for everyone. Jealous of Paula? My friends loved this dip. Kudos to Paula!! item not reviewed by moderator and published
Best crab dip ever! I did not use all of the worcestershire. Didn't feel right. But, everything else was Paula's recipe and I give it 5 stars. Which leads me to the insults Paula has gotten by those of you that have posted your own recipes and downgraded stars because you think you know best. I HATE cream cheese and that is why I chose this dip. What do your homegrown recipes call for? Cream cheese and worse than that, imitation crab! There are plenty of cooking sites that will let you post anything, whether it's edible or not. Why don't you use them to publish your own personal recipes and stop wasting the time of cooks like me who want to know what you thought of THIS recipe as it was written. When you get your own cooking show, culinary degree, restaurant or publish your own cookbook, get back to me after about 30 years. Then maybe you will be on a level playing field with Paula Deen. item not reviewed by moderator and published
This dip was really great, but I did switch it up a little bit based on previous reviews. I made it for a party, so I decided to try it out in a crockpot and double the recipe. Here's what I did: -2 8 oz. packages non-fat cream cheese -2 lbs. shredded imitation crabmeat (much cheaper for just a dip -2 cups shredded Italian cheeses -1 cup shredded mozzarella cheese -1 1/2 cups mayonnaise -3/4 or 1 cup grated fresh Parmesan -1/2 cup minced green onions -1 entire roasted bulb of garlic -NO Worcestershire sauce -4 tablespoons fresh lemon juice -NO hot sauce -2 1/4 teaspoons Old Bay spice -Salt and Pepper to taste I combined all of these ingredients in the crockpot and put it on high to melt everything together. It turned out great--no problems with texture and the crockpot seemed to work well with this dip! I suspect using the pepper jack cheese and hot sauce would yield good results as well, but I chose to make a non-spicy crab dip. item not reviewed by moderator and published
The first time I made this dip was for a super bowl party a few years ago. which I had no problems with it being oily or not creamy or over-powering, it was great!! Everyone at the party freaked, they all wanted the recipe, so I gave it out. still 3 years later whenever there's a party people always ask me to bring that amazing paula deen crab dip or else!! item not reviewed by moderator and published
Love the crab dip. Just like my mom made. I did tweak the recipe a little. I used one tbsp of Worcestershire sauce, garlic salt instead, and cheddar cheese. It was still yum! item not reviewed by moderator and published
Big hit!!! I used canned crab claw meat which is savory. item not reviewed by moderator and published
Great recipe. We could not stop eating it. I can only fix this on special occasions since I'm watching my weight. item not reviewed by moderator and published
Love this crab dip. I always prefer to watch the videos first, to get an idea of how it's supposed to look and what the end result is. I did cut down on the Worcestershire and added cream cheese though. To the people complaining about being embarrassed to serve this to your guests, hasn't anyone ever told you you're not supposed to serve a new recipe to guests without trying it on you and your family first? That way you're able to make needed adjustments! item not reviewed by moderator and published
It was perfect just the way it is, everyone at all my parties loved it! I'm not a seafood eater and I loved it too! item not reviewed by moderator and published
The recipe called for way too much worchestershire sauce! I made it and it turned brown before I baked it and the predominant taste was worchestershire. If I make it again, I will definately lower or omit the worchestershire. item not reviewed by moderator and published
I made this crab dip for my church's annual progressive dinner. It was a big hit. What I love the most is that it was EXTREMLY easy to make and I was able to prepare the dip in the same dish I cooked and served it in. Definitely 2 thumbs up!!!! item not reviewed by moderator and published
Great recipe! I only rated it 3 stars because of the modifications I made. Based on other reviews, I added 1 block of cream cheese, used only 1 tablespoon of Worcestershire sauce and replaced the dry mustard with Old Bay seasoning. I made this for an office function and my coworkers loved it. I was really pleased because some are foodies. item not reviewed by moderator and published
I just love Paula Deen, I always use her recipes first, I made this for my husband and his friend that was visiting and they ate it all!!! i only got a few bites!! ha.. really good recipe although i did improvise a bit, i added a bit of cream cheese and half the mayo that it calls for according to some previous reviews! item not reviewed by moderator and published
I'm giving it 4 only because I deviated significantly. I mixed and matched this with Paula's "Shore is Good Seafood Dip." Brought over the veggies that were sauted and the shrimp. Changed out the pepper jack with montery and chedder 50/50. Minus green onions. Worcestershire to 1 tbsp. Replaced mustard with 1.5 tbs Old Bay. Added 5 oz cream cheese. Was awsome! item not reviewed by moderator and published
This was very good. It could use a little more moisture such as sour creme or more mayo. I used the small amount of pepper sauce but it was burny to some people. I would prefer this dish cold. item not reviewed by moderator and published
After reading previous reviews I decided to use half the worcestershire and just an extra dash of hot sauce. I was only going to give it 3 stars, but according to my guests it should be a 4 or 5. Next time I will try it with horseradish as suggested by another reviewer. I don't know how I missed that tip before I made it. jaquie48- Tabasco is a pepper sauce and so is Franks Hot Sauce. Everyone has their personal favorite. item not reviewed by moderator and published
I have a question haven't made this yet I don't know what pepper sauce is. item not reviewed by moderator and published
If you take the basic recipe and adjust it to your taste it is awesome. I used 1/2 the worsteshire sauce recommended in the recipe, added a block of cream cheese, added 5 teaspoons full of fresh horseradish, and substituted the dry mustard with old bay to taste. This is the best crab dip I have ever made or eaten from a restaurant. item not reviewed by moderator and published
I love Paula Deen's recipes. We live in the south and are able to catch our own seafood, so I made this dip with crabs that we boiled in crab boil and hand picked. I had a party and there were lots of finger foods and this dip was the hit of the party Great recipe and great taste. I item not reviewed by moderator and published
I modified this version because I couldn't imagine a crab dip without cream cheese! I used a whole package of cream cheese in lieu of the mayonaisse. Next time, I would actually add the mayo as well. I also used Old Bay in lieu of the dry mustard. Born and raised in Maryland, you can't have crab dip without Old Bay! Makes all the difference in the world! I actually used this recipe to stuff mushrooms with instead of a dip. It was fantastic!! item not reviewed by moderator and published
Using the glass half-full approach, I've definitely come across better crab dips than this, BUT this was also better than some crab dips served in restaurants. I didn't read the reviews until the dip was baking and our guests were on the way, so I was a little panicked! The dip isn't nearly as awful as some of these reviewers claim. Color and greasiness were an issue coming out of the oven, but a quick gentle stirring before serving fixed that. Our little party liked it just fine. Next time I'll look for a different recipe, but again, it's not like it was a catastrophe! item not reviewed by moderator and published
It was horrible, the Worcestershire sauce ruined it. I had to throw it out, no one would eat it. A whole pound of crab ruined. item not reviewed by moderator and published
In Paula's cookbook she lists worcheshershire sauce for CHICKEN not traditional brown kind. Its in a white labeded/green writing bottle located next to regular sauces. This makes all the difference and explain the off color and flavor some people are getting. I would also recommend adding 1 tsp at a time and tasting. Hope this helps as this dip is wonderful when the right ingredients are used. item not reviewed by moderator and published
Everyone liked this recipe, but for me, I thought the off color was because of the Worcestershire sauce and possibly because I used canned refrigerated crab meat. I've had better dip, but what I would suggest is to cut the Worcestershire in half, add some sour cream (I added 1/4 cup) and topped with shredded parmesan cheese before baking. Also added 1/2 t. of Old Bay seasoning. I baked it till the cheese on top was bubbly. Served with tortilla chips-- the dip got good reviews, but again, I had to modify, so i'm rating this one 3 because of the changes to the recipe. item not reviewed by moderator and published
Okay, I added chopped onions (almost 1 cup) and halved the amount of worchestershire and it was delicious! I've made this several times (upon the request of my friends for their parties), sometimes using the pepper jack cheddar, sometimes using a different shredded cheese like mozzarella or cheddar or a mix. I also added dijon mustard once which was equally yummy. I always put in more lemon than called for in the recipe because I feel it brightens it up and wakes up the flavors of the dip. I ALWAYS add the onions and halve the worchestershire. Otherwise, I play with it and it always turns out delicious and gets eaten up quickly! I use crab claw meat...from the can...admittedly. With dips like this I feel it's fine to use this. Expensive jumbo lump would be good in this as well, but the flavors kind of mask the crabbiness of the crab anyway, so don't bother. Kind of like using a good vodka in a Long Island Iced Tea! Why bother? Save it for the martini up with olives! item not reviewed by moderator and published
Get raves every time I serve this. Can't understand why anyone wouldn't like it - unless they don't like crab! item not reviewed by moderator and published
I made this dip with left overs from sushi night. The changes I made were I used 1/2 crab and 1/2 shrimp and added off brand pepper jack cheese that I was sketchy about but it was so good. I cut the recipie down in size, it is only my husband and I eating it. I couldnt stop eating it while it was about to go into the oven. I had to put it in there though, so I could taste it hot! This was especially yummy because it is cold and a winter storm is on the move in! You have to try it and you really dont have to spend a lot of money on this one... I bet you have almost everything in the fridge...! Next time I might add jalepeno or carrots or corn to give it extra texture. I served it on warm hard french bread but I bet some veggies like celery wouldnt be a bad idea either. Absolutely YUMMY!!! item not reviewed by moderator and published
I expected this dip to be delicious!!! Don't waste your time or MONEY!!! It is terrible! item not reviewed by moderator and published
We made the recipe pretty much as written with some lovely left over Dungeness crab (except that we did add a sprinkling of parmesan on top). We were very disappointed with the grayish color and murky flavors. It totally disguised the flavor of the crab and had too strong a flavor of Worcestershire sauce. Would not make again. item not reviewed by moderator and published
I wanted to use cream cheese so I used a block of cream cheese, and a mix of cheddar, monteray jack, and pepper jack cheese (about a cup). I still used the parmesan too, 1/3 cup. I reduced the mayo to about 1/3-1/2 cup. I used 3 cans of lump crab meat, and squeezed the lemon juice onto that. I baked in a 13 x 9 and transfered it to a bread bowl. I only used a teaspoon of worstershire sauce. I also added Old Bay. It was good, but not awesome. item not reviewed by moderator and published
I have never found a bad Paula Deen recipe and this is one of my families favorites! I get rave reviews whenever I serve this dish and it has become a holiday favorite! item not reviewed by moderator and published
Everyone loved this dip. It was light and tasty, rather than too mayonaisy like a lot of other seafood dips. The flavors were really nice. I used fresh crab. My only complaint is that it cost about $25 to make because of the fresh crab. Expensive dip but everyone loved it. item not reviewed by moderator and published
Use 1/2 lb crab and 1/2 lb chopped shrimp. Do not use crab from the can- will make it too fishy. Either get crab from seafood section- or buy some snow crab legs and pick and peel. Instead of Mayo- replace with 1/2 sour cream and 1/2 cream cheese. Will make it creamy. Also use less Worchester sauce- cut the amount in half. To really make it awesome- add plain panko bread crumbs on top. Last 3 minutes put on broil or until brown. item not reviewed by moderator and published
Hot crab dip should be cheesy and creamy. This dip was neither. The Worcestershire turned this dip to a nasty brown-grey color. It might be better if there was more cheese and more creaminess (perhaps from more mayo). It was just too soupy. Make some adjustments before serving this dip. item not reviewed by moderator and published
I followed the directions exactly (opted out on the green onions) and even used a long casserole rather than an 8"x'8". It was still excellent. I had some friends over and they all loved it. I did use mayo with olive oil and fresh Parmesan which may have made a slight difference (?) but everything I did was to the "T." Perhaps there is a difference in Worcestershires? That seems to be the biggest complaint. Since mine was "thin" due to the casserole size, it was not quite as creamy as the photo... but it was still quite "dippable" and very tasty. item not reviewed by moderator and published
3/4 c mayo and 3.4 cup sour cream and you would be fine. item not reviewed by moderator and published
I'm sure she'd be devastated to hear that! item not reviewed by moderator and published
Using imitation crab meat was probably your first mistake! item not reviewed by moderator and published
Well done grammar gestapo. You should correct your own writing. "Really easy to be critical for everyone." is an incomplete sentence and should have said "It is really easy to be critical for everyone." If you're gonna be a dick, you better make sure you are perfect first. item not reviewed by moderator and published

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