3 Videos | Photo: Hot Crab Dip Recipe
Ingredients
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper
Directions
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
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By rockk4444
on March 24, 2013
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We LOVED this recipe. We only made a half batch because there's only two off us. I just eye balled the Worcestershire and know I didn't put as much as the recipe called for. After I mixed it all up, I felt it was missing something so I put in about 1/2 cup shredded sharp cheddar cheese. It Worked!!!
By georgianneash
on March 14, 2013
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All that mayonnaise covered the real crab flavor. Very disappointed overall because I wasted perfectly good crab meat!
By snosom
Vineland, NJ
on February 24, 2013
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Made this for my son. He said it's good although the flavor doesn't really pop, all in all good. I smashed the crab down a bit to the consistency of tuna fish. It made a good dip/spread over cocktail bread. Will make again, but next time add more ingredients to make the flavor "pop".
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