3 Videos | Photo: Hot Crab Dip Recipe
Ingredients
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper
Directions
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 197 reviews
By pamelar67
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not good. Served this at a Super Bowl party and no one liked it. I made exactly from the recipe. The flavors just don't combine for a good taste. Also, it is not creamy and rich as I expect a crab dip to be and I think it is too much crab. I am surprised that this recipe is a 4 star recipe.
By jmac0126_5266359
naples, FL
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yuck, and definitely not a hit at the party either. It was actually too much crab...
By STreatsNC
Elon, NC
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this all the time and I never make enough. It is always gone in minutes. I did mod the receipe to my liking but the base receipe is solid. I never follow a receipe exactally as it is unless I am baking.
Obviously if you have a problem with salt you should cut back on the Worcestershire. Also instead of dry mustard I use a very small amount of dijon. Another good receipe from Paula in my opinion.
Read all 197 reviews