Hot Crab Dip

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I made this dip for my niece's bday party, it was really good but it was just a little greasy. I think it might have been the mayo, so I think I'll try less mayo and add a little cream cheese. Overall it was a good dip. Paula hasn't steered me wrong yet ;

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Not good. Served this at a Super Bowl party and no one liked it. I made exactly from the recipe. The flavors just don't combine for a good taste. Also, it is not creamy and rich as I expect a crab dip to be and I think it is too much crab. I am surprised that this recipe is a 4 star recipe.

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yuck, and definitely not a hit at the party either. It was actually too much crab...

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I make this all the time and I never make enough. It is always gone in minutes. I did mod the receipe to my liking but the base receipe is solid. I never follow a receipe exactally as it is unless I am baking.

Obviously if you have a problem with salt you should cut back on the Worcestershire. Also instead of dry mustard I use a very small amount of dijon. Another good receipe from Paula in my opinion.

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I have never tried a Paula Deen recipe I didn't like but this one did not meet my expectations. I made the recipe exactly as it called for and it was just okay. I served it in a crock pot to keep it hot and a few people ate some at the party, but it lacked something that I couldn't put my finger on. The fact that I came home with most of it spoke volumes to me. Doubt I will fix it again.

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Served New Year's Eve as an appetizer. Big hit!

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If you watch the video you will notice paula only adds one tablespoon of worcestershire sauce not three like it says in the recipe. Since thats what i saw i did that and it turned out fine. I also did half mayo and half cream cheese and added an extra garlic clove. The flavor was good but the crab i used should have been fresher which affected my dip. I imagine with fresh crab this would be a great dip.

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I was pleased with the recipe. However, I did substitute the mayo with cream cheese and I used half the about of worcestershire sauce.

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It was OK. Was not worth the amount of money the crab was. Would have rather ate the crab on on it's own with butter.

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I listened to everyone else and used less worchestire sauce. Was very nice.