Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 210
Showing 1-10 of 210
Sort by:
SELECT
By rockk4444
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We LOVED this recipe. We only made a half batch because there's only two off us. I just eye balled the Worcestershire and know I didn't put as much as the recipe called for. After I mixed it all up, I felt it was missing something so I put in about 1/2 cup shredded sharp cheddar cheese. It Worked!!!
By georgianneash
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All that mayonnaise covered the real crab flavor. Very disappointed overall because I wasted perfectly good crab meat!
By snosom
Vineland, NJ
on February 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my son. He said it's good although the flavor doesn't really pop, all in all good. I smashed the crab down a bit to the consistency of tuna fish. It made a good dip/spread over cocktail bread. Will make again, but next time add more ingredients to make the flavor "pop".
By gabrielle.mcmahan
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the Super Bowl despite reading some negative reviews. It was a HIT!!! Perfect texture, great flavor. I'm sure living in the DMV gave me access to some quality crab, which could have been an issue for others. But either way, this recipe is easy and tasty.
By Brian_Grills
Binghamton , NY
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
NASTY!!! Flavors do not work and it came out too oily. Didn't trust this recipe, glad I saved my money and used imitation crab meat.
By wendoyle_430593
great meadows, NJ
on December 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just plain gross! Total waste of a $17.00 can of crab meat not to mention all the rest of the ingredients
By chimnyfish
ferndale, MI
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas Eve appetizers and it was a total flop. I can get past the fishiness of real crab but overall just an unappealing looking dip. I tried to fold all the ingredients gently to keep the integrity and texture of the crab but it still turned out looking like, tasting like and smelling like a tuna fish dip. It was a little too oily and all around not a favorite by anyone at the party....add to that the cost of making this dish and I also find it hard to believe that this is a 4 star recipe.
By channyharte@gma...
Fort Collins, 44
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hello people! Of Course this is going to be fishy.... it's real crab meat not the cheap imitation stuff! I just made this and haven't even baked it yet and can't stop eating it!!! Fantastic dip. I also added more hot sauce and one tablespoon less of Worcestershire - thought three to be a bit much. Serving with a fresh sliced warm baguette. Also topped with paprika for a little smoky flavor. Did not have pepper jack on hand just used reg jack cheese.
By diamondgirl212
on November 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Disgusting and very fishy. I even read the reviews and made some modifications. Would not recommend this to anyone
By khimthang4
on November 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good. I would def. make this again. I would alter the recipe by adding less mayo..the amount of mayo called for this recipe was a litle too much for my liking. Also I would add more hot sauce. I like it spicy.