Hot Crab Dip

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We LOVED this recipe. We only made a half batch because there's only two off us. I just eye balled the Worcestershire and know I didn't put as much as the recipe called for. After I mixed it all up, I felt it was missing something so I put in about 1/2 cup shredded sharp cheddar cheese. It Worked!!!

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All that mayonnaise covered the real crab flavor. Very disappointed overall because I wasted perfectly good crab meat!

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Made this for my son. He said it's good although the flavor doesn't really pop, all in all good. I smashed the crab down a bit to the consistency of tuna fish. It made a good dip/spread over cocktail bread. Will make again, but next time add more ingredients to make the flavor "pop".

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I made this for the Super Bowl despite reading some negative reviews. It was a HIT!!! Perfect texture, great flavor. I'm sure living in the DMV gave me access to some quality crab, which could have been an issue for others. But either way, this recipe is easy and tasty.

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NASTY!!! Flavors do not work and it came out too oily. Didn't trust this recipe, glad I saved my money and used imitation crab meat.

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Just plain gross! Total waste of a $17.00 can of crab meat not to mention all the rest of the ingredients

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I made this for Christmas Eve appetizers and it was a total flop. I can get past the fishiness of real crab but overall just an unappealing looking dip. I tried to fold all the ingredients gently to keep the integrity and texture of the crab but it still turned out looking like, tasting like and smelling like a tuna fish dip. It was a little too oily and all around not a favorite by anyone at the party....add to that the cost of making this dish and I also find it hard to believe that this is a 4 star recipe.

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Hello people! Of Course this is going to be fishy.... it's real crab meat not the cheap imitation stuff! I just made this and haven't even baked it yet and can't stop eating it!!! Fantastic dip. I also added more hot sauce and one tablespoon less of Worcestershire - thought three to be a bit much. Serving with a fresh sliced warm baguette. Also topped with paprika for a little smoky flavor. Did not have pepper jack on hand just used reg jack cheese.

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Disgusting and very fishy. I even read the reviews and made some modifications. Would not recommend this to anyone

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It was good. I would def. make this again. I would alter the recipe by adding less mayo..the amount of mayo called for this recipe was a litle too much for my liking. Also I would add more hot sauce. I like it spicy.