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Hot Crab Dip Recipe

Hot Crab Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 191-200 of 210

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  • on November 15, 2004

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    The dip was flavorful more than it was spicy or hot, which was perfect!

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  • on November 14, 2004

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    Tastes a little too craby, I added less the second time.

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  • on November 09, 2004

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    It is a great appetizer!

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  • on November 07, 2004

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    This was a good dip, but a little too much mayonaise- the mayo flavor was too strong and detracted from the crab. I think it made it a little too oily too (especially with the cheese. While this was tasty (and after you spend $20/lb for lump crabmeat, you're kind of committed to eating it!I will continue to look for something to showcase the crab a little better.

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  • on November 05, 2004

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    I made this for a party, and it was easy to make. I would suggest less garlic and worstershire sauce. It's more important to taste the crabmeat, not all of the other ingredients. They should just add flavor, not overpower.

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  • on November 04, 2004

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    Made it for a party. Everyone loved it and wanted the recipe.

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  • on October 25, 2004

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    Made it for a party and it was gone in less than 15 min. Wonderful and I will definately make it again!!

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  • on October 18, 2004

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    This was a huge hit! I served it with blue corn chips.

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  • on October 07, 2004

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    Sorry, but I made this recipe twice and was disappointed twice.

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  • on September 24, 2004

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    Thi is the best dip that I have had and it is easy to make.

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