Hot Crab Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

won't be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yuck. If you make this, OMIT the Parmesan cheese. I've made dozens of crab dips, none with Parmesan, and they were all a huge hit, until this recipe. I should have known better, nobody liked it, nor did I or my husband. Seafood is way too delicate for such a strong, overpowering cheese. If you make this, or any seafood, do yourself a favor and don't bother with the Parmesan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's great and easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I decided to give this version a try. I've been making Emeril's recipe since 1999 and it's always been a hit. This one was not as big of a hit and my guests kept asking what I'd done differently. Paula's is still good, but not as good as the recipe of Emerils I've used for years.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unless you really like worcestshire a whole lot, I would suggest starting off with less than 3T and adding more as you need it. You can always add, but you can't take away. Also, I added some Creole seasoning and Old Bay which really kicked this up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absoulutely fabulous!!! I added some Old Bay and that really kicked up the taste!!!! I have used this recipe for 3 years!
KC Karol

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a good recipe but i will skip the jumbo lump next time,shrimp would work well for a whole lot less cash, the jumbo lump is over rated.i used xtra sharp cheddar and a spicy gouda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great dip! I think the leftovers are good cold with crackers too! Definitely a crowd pleaser!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is truly easy and a crowd pleaser. I am almost tired of making it but every time I serve it, it is a hit. Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish!!