Hot Crab Dip

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I expected this dip to be delicious!!! Don't waste your time or MONEY!!! It is terrible!

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We made the recipe pretty much as written with some lovely left over Dungeness crab (except that we did add a sprinkling of parmesan on top. We were very disappointed with the grayish color and murky flavors. It totally disguised the flavor of the crab and had too strong a flavor of Worcestershire sauce. Would not make again.

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I wanted to use cream cheese so I used a block of cream cheese, and a mix of cheddar, monteray jack, and pepper jack cheese (about a cup. I still used the parmesan too, 1/3 cup. I reduced the mayo to about 1/3-1/2 cup. I used 3 cans of lump crab meat, and squeezed the lemon juice onto that. I baked in a 13 x 9 and transfered it to a bread bowl. I only used a teaspoon of worstershire sauce. I also added Old Bay. It was good, but not awesome.

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I have never found a bad Paula Deen recipe and this is one of my families favorites! I get rave reviews whenever I serve this dish and it has become a holiday favorite!

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Everyone loved this dip. It was light and tasty, rather than too mayonaisy like a lot of other seafood dips. The flavors were really nice. I used fresh crab. My only complaint is that it cost about $25 to make because of the fresh crab. Expensive dip but everyone loved it.

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Use 1/2 lb crab and 1/2 lb chopped shrimp. Do not use crab from the can- will make it too fishy. Either get crab from seafood section- or buy some snow crab legs and pick and peel. Instead of Mayo- replace with 1/2 sour cream and 1/2 cream cheese. Will make it creamy. Also use less Worchester sauce- cut the amount in half. To really make it awesome- add plain panko bread crumbs on top. Last 3 minutes put on broil or until brown.

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Hot crab dip should be cheesy and creamy. This dip was neither. The Worcestershire turned this dip to a nasty brown-grey color. It might be better if there was more cheese and more creaminess (perhaps from more mayo. It was just too soupy. Make some adjustments before serving this dip.

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I followed the directions exactly (opted out on the green onions and even used a long casserole rather than an 8"x'8". It was still excellent. I had some friends over and they all loved it. I did use mayo with olive oil and fresh Parmesan which may have made a slight difference (? but everything I did was to the "T." Perhaps there is a difference in Worcestershires? That seems to be the biggest complaint. Since mine was "thin" due to the casserole size, it was not quite as creamy as the photo... but it was still quite "dippable" and very tasty.

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I watched the video after reading the reviews and noticed Paula only put in a scant tablespoon of woresterhire sauce. i would also use backfin instead of lump (unless it was on sale. It wasn't too bad.

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it was awful, the amount of worchested ruined it. I made it because of the five star rating, will never trust that again, Sorry Paula, love you but wasted my beautiful fresh Washington crab