Recipe courtesy of Paula Deen
Hot Crab Dip
Total:
55 min
Active:
15 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Classic Hot Wings

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Tyler Florence

White Bean Dip

Recipe courtesy of Food Network Kitchen

Hot Tamales

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking