This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon sticks in it! We recommend you dedicate a cheap percolator to this recipe.
Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
3 1/2 quarts, 18 servings
Level:
Easy

Ingredients

Directions

Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Hot Cranberry Cider

Recipe courtesy of Paula Deen

Hot Cider

Recipe courtesy of Jim Hewes

Hot Cider Rum Punch

Recipe courtesy of Food Network Kitchen

Hot Spiced Cider Tea

Recipe courtesy of Food Network Kitchen

Hot Apple Cider Toddy

Recipe courtesy of Sandra Lee

Hot Mulled Cider

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.