Recipe courtesy of Paula Deen
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3 1/2 quarts, about 18 servings
Level:
Easy

Ingredients

Directions

Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.

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