Hot Cranberry Cider

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
3 1/2 quarts, about 18 servings
Level:
Easy

Ingredients
  • 1/4 cup packed brown sugar
  • 3 cinnamon sticks, plus additional sticks to use at stirrers
  • 1 tablespoon whole cloves
  • 8 cups cranberry juice
  • 6 cups apple juice
Directions

Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks