Recipe courtesy Paula Deen & Friends, Simon & Schuster, 2005
Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving
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Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.
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By arcefi_2160007
Temecula, Ca
on March 14, 2011
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Soooo good perfect on a cold day. LOVE IT!!
By chefcjg
florida
on December 18, 2010
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Excellent served it cold because I live in a hot climate, and added some additional spices and frozen cranberries for garnish!
By mhowar02_4627307
Melbourne, FL
on December 14, 2010
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I made this today for my co-workers. It was a big hit and gone well before the end of the day. I made it in my crockpot and the wonderful smell permeated our hallway. It was really nice to have a hot drink on a cold day.
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