- 1/4 cup packed brown sugar
- 3 cinnamon sticks, plus additional sticks to use at stirrers
- 1 tablespoon whole cloves
- 8 cups cranberry juice
- 6 cups apple juice
Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.