Recipe courtesy Paula Deen & Friends, Simon & Schuster, 2005
Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.
Hot Buttered Ciders
By: Sandra Lee
Cranberry Fruit Conserve
By: Ina Garten
Cranberry Vinegar
By: Michael Chiarello
Cranberry Conserve
By: Emeril Lagasse
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Hot Cranberry Cider Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By arcefi_2160007
Temecula, Ca
on March 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo good perfect on a cold day. LOVE IT!!
By chefcjg
florida
on December 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent served it cold because I live in a hot climate, and added some additional spices and frozen cranberries for garnish!
By mhowar02_4627307
Melbourne, FL
on December 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today for my co-workers. It was a big hit and gone well before the end of the day. I made it in my crockpot and the wonderful smell permeated our hallway. It was really nice to have a hot drink on a cold day.
Read all 17 reviews