Hot Cranberry Cider
Recipe courtesy of Paula Deen
Recipe courtesy Paula Deen & Friends, Simon & Schuster, 2005
This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon[ sticks in it! We recommend you dedicate a cheap percolator to this recipe.]
Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.
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