Hot Cranberry Cider

This smells so good when it's percolating. Once you've used your coffeepot to make it, however, it always has the smell of cloves and cinnamon[ sticks in it! We recommend you dedicate a cheap percolator to this recipe.]

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
3 1/2 quarts, 18 servings
Level:
Easy

Ingredients
  • 1/4 cup packed brown sugar
  • 3 cinnamon sticks, plus additional to use as stirrers
  • 1 tablespoon whole cloves
  • 6 cups cranberry juice
  • 8 cups apple juice
  • Light rum, brandy, or bourbon, optional
Directions

Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.


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    Hot Cranberry Cider

    Recipe courtesy of Paula Deen