Ingredients
- 1/4 cup packed brown sugar
- 3 cinnamon sticks, plus additional to use as stirrers
- 1 tablespoon whole cloves
- 6 cups cranberry juice
- 8 cups apple juice
- Light rum, brandy, or bourbon, optional
Directions
Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.










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