Photo: Hot Curried Fruit Recipe
Ingredients
- 1 stick butter, melted
- 1/2 cup brown sugar
- 1 tablespoon curry powder
- 1 lemon, juiced
- 1 cup fresh pineapple chunks, cut into 1-inch pieces
- 6 small apricot halves, pitted and peeled
- 2 pears, peeled, cored and quartered
- 2 peaches, peeled, cored and quartered
- 20 maraschino cherries
- 1/2 cup chopped pecans
Directions
Preheat oven to 325 degrees F.
Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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By DLFoodie
New York
on February 21, 2012
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This was sooo good! Decent fresh fruit is hard to come by at this time of year, but I think the most important fresh fruit is the pineapple, which was available,and delicious. The pears I found weren't quite ripe, but the baking made them acceptable. The curry flavor, with the sweetness of the brown sugar and fruit, and warm temperature was a wonderful pairing with the pork tenderloin. The curried fruit went well over ice cream too!
By MeredithF
on November 14, 2011
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I haven't tried this particular recipe, but it looks similar to one my husband's Aunt Sarah introduced to us. She was from southern....Scotland. I have a feeling that this is an older recipe that has been embraced by people all over. Wherever it's from, it's very tasty and a big hit with kids.
By cakestuff
Charleston, SC
on November 14, 2010
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Really, really good! Just to clear it up - Paula said she has been eating this dish for years. The more she talks about it the more she finds people who have never had it. "So, I don't know if it's just a Southern thing or what?" - that's what she said. Just rate the recipe and keep the pettiness out of it.
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