Ingredients
- 6 slices bacon
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 large head green cabbage, shredded
- 4 tablespoons chili powder
- Kosher salt
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
Directions
In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.
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By lomike98
on June 21, 2011
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Really great recipe. I made it healthier by leaving out the bacon and sauteeing in olive oil. To get the smoky flavor of the bacon, I added a couple of dashes of smoked chipotle tabasco sauce. Yummy!
By jschneider1027_...
Kerrville, TX
on November 11, 2010
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This is a great recipe. I did tweek it a little the first time I made it. I used 1-1/2 to 2 tablespoons of chili powder and original Ro-Tel. I figured the chili powder would be overpowering and the Ro-Tel would be too hot. I did use kosher salt and cooked the cabbage to limp stage. My husband and I are not cabbage fans, but we love this recipe. I have shared it with many people.
By t.d.vaughn_12122205
forestville, 60
on October 10, 2009
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I'm not a slaw person to begin with but it looked good and sounded good as she made it on the show so i decided to give it a try. I did not like it but my bf said he did. Maybe if cooked all the way like i usually eat my cabbage I would have liked it better.
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