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Hot Slaw

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Tug Boat Catering - Michael's Smokehouse

Rated: 4 stars out of 5Rate itRead users' reviews (60)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 6 slices bacon
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 large head green cabbage, shredded
  • 4 tablespoons chili powder
  • Kosher salt
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

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Read more Comments & Reviews (60)

Comments & Reviews

  • recipe Hot Slaw
    Tasha forestville, MD 10-10-2009

    Flag

    Not 4 Me

    Rated: 3 stars out of 5
    I'm not a slaw person to begin with but it looked good and sounded good as she made it on the show so i decided to give it a... try. I did not like it but my bf said he did. Maybe if cooked all the way like i usually eat my cabbage I would have liked it better.Read more
  • recipe Hot Slaw
    joel sweeny, TX 07-03-2009

    Flag

    Her one bad recipe....

    Rated: 2 stars out of 5
    I love evrything I have ever made of Paulas until now. This was bad. My family did not like this one at all! It just shows... no one is perfect. Keep it coming though you are 99.9% satisfactory!Read more
  • recipe Hot Slaw
    Paula Fremont, CA 02-27-2009

    Flag

    Better the first time

    Rated: 2 stars out of 5
    I made it for a potluck today and it was just okay. A few asked me for the recipe. I'm thinking it needs to sit longer so the... seasonings can blend. Or maybe got a some RoTel with no kick. I was very very generous with the kosher salt, but while eating it I felt it needed salt and lacked flavor. I'm thinkging it may need a bit of vinegar to give it some kick. I'll be trying this recipe one more time.Read more
  • recipe Hot Slaw
    Carolyn Portland, OR 04-10-2008

    Flag

    hot slaw is hot!

    Rated: 5 stars out of 5
    This is an incredible slaw. Would also be good as a stir fry.
  • recipe Hot Slaw
    Anonymous 08-06-2007

    Flag

    So-so

    Rated: 2 stars out of 5
    Sorry, Paula- it wasn't anything special...
  • recipe Hot Slaw
    Anonymous 08-01-2007

    Flag

    nasty slaw

    Rated: 1 stars out of 5
    This is the worst recipe I have cooked. I used fresh vegetables picked from my garden and that didn't help. The chili... powder was overpowering. Everyone in our four generation family tried it and the whole dish went into the garbage. What a disappointment! The is the only receipe of Paula's that has been uneatable. Most are fabulous.Read more
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