Recipe courtesy of Paula Deen
Hot Spinach-Artichoke Dip
Total:
40 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Pairs well with Chardonnay

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