Recipe courtesy of Paula Deen
Save Recipe Print
Hot Spinach-Artichoke Dip
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 4 cups
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Pairs well with Chardonnay

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword