Hot Spinach-Artichoke Dip

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese
Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.


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4.4 369
USE ALTON BROWNS RECIPE- This recipe comes out bland and a bit tart compared to the traditional tasty and a tiny bit sweet. Alton Brown's recipe has the ingredient cream cheese and more making it the perfect recipe for the holidays! http://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe.html item not reviewed by moderator and published
I used the same chafing dish to bake and serve. It was a hit even with my husband who doesnt eat green veggies! Will make this again for sure! item not reviewed by moderator and published
This is the best recipe. I changed the cheese to mozzarella! I get rave reviews! item not reviewed by moderator and published
I would say this is one of the worst recipes I have ever used. I saw it on television and it seemed easy enough and the ingredients didn't seem too unusual. I followed the recipe closely, and it still did not taste good. My friends liked it, but, I threw away the leftovers. item not reviewed by moderator and published
I wasn't looking for a spicy recipe, so I just used white cheddar instead of pepper jack. I also put the cheddar inside with some of the parmesan and I put lots of parmesan on top and then placed it in the oven. After all my little twerks, it was great! item not reviewed by moderator and published
I used 1/2 of the recommended spinach. The pepper jack cheese topping adds a nice mildly-spicy touch. item not reviewed by moderator and published
whizzed in the vitamix - creamey and could cut down of some fat. added shot of hot sauce instead of pepper flakes. item not reviewed by moderator and published
This is an awesome recipe, however I don't recommend topping it with the jack cheese, but rather just mix it all in with the other ingredients. Reason being, it's kind of hard to eat with chips, especially when it starts to cool down a bit. Also, make sure to use fresh Parmesan, not the powdered stuff, and frozen artichokes and spinach in place of the canned stuff (which are too briny and salty imo. If you like things spicier, try it with a habanero cheese in place of the pepper jack. item not reviewed by moderator and published
Very good! item not reviewed by moderator and published
Very good! I added two cloves of finely chopped garlic and a dash of paprika. Freeman's restaurant in NYC is famous for their artichoke dip and I love their recipe, so I couldn't imagine making mine without at least some garlic. Super easy as well. I'm not sure how this would have been without the garlic, it added so much flavor. Family loved it. item not reviewed by moderator and published
This recipe was a huge hit with my family on thanksgiving! It was a perfect appetizer and very easy to make. I like to try and cut calories whenever I can so the only changes made were low fat mayo, sour cream and parm cheese. It tasted great and everyone loved it. item not reviewed by moderator and published
Add a cup of white cheese of your choice. item not reviewed by moderator and published
I usually love Paula's recipes, however, this one was missing something. I followed the recipe just as noted but I found it to be on the dry side. As I was mixing in the spinach, I thought it looked like way too much...I think if I had only added 2/3 of the spinach it wouldn't have been so dry (or maybe I pressed the spinach too much before adding it to the cheese/mayo mixture. It also seemed to be missing flavoring. I read where others added garlic to their mixture and if I were to every make this again, I'd definitely tweek it to include so type of seasoning. item not reviewed by moderator and published
It was a home-run at my pot-luck!!! Thanks, Paula! : item not reviewed by moderator and published
I notice that all of the people that "loved" this recipe also made changes to it. For me, made per directions, it was too dry. item not reviewed by moderator and published
Extremely easy, great taste. Very quick appetizer. Loved it item not reviewed by moderator and published
this i s the best spinach dip you can ever make. If know the spinach dip from Houstons??? well this is it... I added some fresh minced garlic and added the cheese into the mixture.. I also accidentally purchased monterey cheese and it was still out of this world... I also used more sour cream because as I mixed it seemed a little dry item not reviewed by moderator and published
I love this recipe. This is my signature dip - whenever I'm asked to prepare a dish...this is it...thank you Paula Dean.... item not reviewed by moderator and published
I substituted 12 oz cream cheese for the mayonnaise as I'm allergic to eggs. Added 1 TBSP fresh lemon juice, 2 cloves minced garlic, 1/2 small onion minced, 1 tsp fresh ground white pepper and this dip rocked!! Made it for a graduation party, doubled the recipe -- and it was gone in one hour! item not reviewed by moderator and published
Yummy! I added about a tablespoon of lemon juice, a teaspoon of garlic powder, half a teaspoon of onion powder, and a sprinkling of salt and pepper to the mix. Instead of Pepper Jack I used an Italian cheese blend that I had on hand. My daughter is difficult to please, and she ate it right up. item not reviewed by moderator and published
Very,very good,easy and very tasty. item not reviewed by moderator and published
A friend used this recipe for a party she was hosting and it was great. She added a few red pepper flakes because she loves things spicy and it was good. It wasn't overpowering at all. I will definately use this recipe. item not reviewed by moderator and published
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at gourmandia and gourmetrecipe and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes. item not reviewed by moderator and published
Yes Tasty!!! I made this for our neighbors Super Bowl Party, 2nd time i have made this, other time was 4 a Christmas Party & both times Got Rave Reviews!!! Will definitely make this again again!!! This is now my go-to spinach-arti dip, Thank You so much!!! item not reviewed by moderator and published
please fix this recipe ... I spent so much money on the ingredients only to find out it is not creamy nothing of a "dip" consistency and taste bland. terrible and all my money wasted. item not reviewed by moderator and published
Didn't do it for me. Individually, the ingredients are great, but together, in the amounts listed on the recipe it was too overwhelmingly defrosted spinach. item not reviewed by moderator and published
Tried many different recipes for this dip. This was the worst one I tried. item not reviewed by moderator and published
This was a really good dip. Ive made it like 3 times already. The first time I made them was for a bible study group for my mom. They devoured it. (I think thats how u spell it I made it a couple of other times and I couldnt stop eating it. I added shrimp the last time. It was a half a pound but a full pound is needed to really taste the shrimp. Store bought pita chips are I think the best thing to use to eat it. I believe the brand was Stacy's. Thanks Paula! item not reviewed by moderator and published
This recipe is always delicious for me. I believe the key is to make certain that you squeeze out absolutely all of the water possible from the spinach. item not reviewed by moderator and published
as always paula you rock!!!!!!!!!!!!!! fantastic...i added salt and pepper thats it item not reviewed by moderator and published
I made it for x-mad dinner party, delicious and will definitely make it again and again and ............... item not reviewed by moderator and published
I am asked to make this dip at every get together.... My tip is to use the recipe as is and add 2 cloves minced garlic, chop up a small can of water chestnuts, and mix in some mozzarella cheese. This adds some great flavor and texture : item not reviewed by moderator and published
I usually love Paula's stuff but we just didn't care for this. I was expecting a creamy dish and may try it again but will add more wet ingredients. item not reviewed by moderator and published
I have used similar dip recipes with the mayonnaise/ sour cream/ cheese base in restaurants and it always is a top selling menu item. With this recipie always make sure the artichokes and spinach are drained really well... Try it with fresh spinach too. May I suggest trying insted of the Parmesan and pepper jack, try grated Parmesan, Romano, pecorino, pretty much any hard cheese (or blend thereof for both in the dip and the topping. Try adding bacon, ham, or even chorizo! I always use fresh tortilla chips from the local tortillera in place of the bagel chips. item not reviewed by moderator and published
Luv ya Paula! I make a few changes in the recipe. And I did not use freshly grated cheeses. I took the easy way out by buying the shredded ones at the store. I used the parmesan along a colby cheese mixed with jack. I put them all in the mixture and didn't use it as the topping. However, I did top the mixture with shredded sharp cheddar cheese. Also in the mixture, I had to have a little bit of seasoning. I took another reviewer's advice by putting some onion powder, garlic powder, and black pepper. I also addded some finely diced cooked ham. Talk about yummy! Because I made these changes, it was the only reason I made this a 4 star recipe. : item not reviewed by moderator and published
This is sooo yummy...I've made it a few times & it's always been a hit. Easy to make, and lots of flavor & texture. item not reviewed by moderator and published
Amazing. I do many events and this is in high demand at social gatherings. My peers and associates love this! item not reviewed by moderator and published
I made this a couple of nights ago and my husband and I loved it! I only put half of the artichokes than what the recipe said bc the artichokes I got were seasoned and the were very flavorfull. And I also added 1/4 cup of cream cheese( I had read another review that suggested to put it in bc it turned out creamier and it did taste really good. item not reviewed by moderator and published
I love this dish!!! Everytime I make it, it's gone in minutes. item not reviewed by moderator and published
Loved this dip! Everyone said it was better than any restaurant's dip. I used Sharp Cheddar cheese on the top rather than the Pepperjack and it was so good. Served with homemade bagel chips. (sliced bagel as thin as possible, spread olive oil on top, season with S+P, Oregano, Basil, and garlic powder, toast at 350 until toasty and flip. Hands down, AMAZING! Thank you : item not reviewed by moderator and published
I absolutely loved this dip. It didn't get 5 stars because I had to alter it. I always read reviews ahead of time and alter accordingly. For this, I grated 2 garlic cloves, added extra pepper and garlic powder (yes, we love garlic,and red pepper flakes. I also used 1/2 cup mozzarella and 1 cup pepperjack cheese in the mix and the rest of pepperjack on top. When it was done I mixed the topping in and added 1/2 cup of sourcream because I noticed it wasn't as creamy as I wanted it to be. In the end it was perfect. My 3yr old daughter couldn't get enough of it. It does not taste like restaraunt dip but to me it's even better because it has that homemade flavor to it. Thanks Paula!!!! Will def. be adding to recipe collection. item not reviewed by moderator and published
I make this all the time. Its the only recipe I use!! item not reviewed by moderator and published
Absolutely delicious! Had it on our family vacation and there weren't any leftovers!!! item not reviewed by moderator and published
I have been making this for years. Love it ! I have always added a small can of diced green chilies and thought that was part of the recipe ( I have been making it so long I don't have the original recipe). I mix whatever cheese I have. It's all good! item not reviewed by moderator and published
I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again. item not reviewed by moderator and published
I have made this appetizer many times. I put half of the cheese into the spinach, artichoke, mayo, and sour cream mixture before pouring into a baking dish. I then sprinkle the rest of the cheese on top. This dish is always a favorite--never any left to take home. Easy, filling, tastes great. item not reviewed by moderator and published
This is the BEST spin-art dip EVER!!! Full of flavor even when prepared with low fat hellmans and light sour cream and served with baked tostitos!!! Way better than o'charleys spin-art dip!! Its always a hit! item not reviewed by moderator and published
I have made this dip for years and it has always been devoured at every event. UNfortunately, I recently went on a low fat low carb diet...WELL, victory is mine!! I substituted Fage Greek yogurt for the sour cream (no fat, low carb, and lots of protein) and Olive Oil mayo for the regular mayo. I decreased the parmesan to 1/2 cup and used it mainly on top. It is so close to the real thing I almost blew it by eating half the dish. Now I can enjoy my favorite dip without the guilt-thanks for the inspiration, Paula! item not reviewed by moderator and published
If you're like me, you want EASY and TASTY! Avoid having the hassle of using food processor by buying marinated and pre-flavored artichoke hearts in a jar (don't get the canned – those taste like metal!). Just roughly chop w/ a knife. Mix the first set of ingredients as the recipe suggests BUT before adding in sour cream and mayo, sprinkle garlic powder (about 1/2 tbsp), pinch of kosher salt, freshly ground black pepper, small pinch of Cayenne red pepper (less than 1/4 tsp) & small pinch of nutmeg powder (less than 1/4 tsp). Add in sundried tomatoes (chopped) for more flavor. Now add sour cream and mayo. Mix in Parmesan cheese and for MORE CHEESY, add about 3/4's cup of Gruyere & Swiss Cheese and 3/4's cup of Pepper Jack cheese. Gently mix. Sprinkle some more Pepper Jack cheese & about 1/4 cup of shredded Parmesan cheese ON TOP to cover the casserole dish. Before serving, “carefully” place under the broiler for less than 2 minutes or until the cheese on top is slightly golden brown. item not reviewed by moderator and published
Amazingly easy to make and sooooooo good. I added bacon and garlic to this recipe and OMG it was AWESOME..Paula you are too GOOD!!! item not reviewed by moderator and published
Me and my boyfriend have made this twice and absolutely love it. It's pretty easy to put together, especially if you own a food processor for the artichokes. Terrific for football watching, thank you Paula Deen for this home run. Better than a restaurant IMHO. item not reviewed by moderator and published
This recipe is great but you have to add garlic to it. At least 1 grated clove. Otherwise it is bland. Also, instead of the pepperjack, I add regular jack and some hot sauce. item not reviewed by moderator and published
I make a similar dip but use swiss cheese. It is always a favorite at parties. item not reviewed by moderator and published
Don't listen to the negative reviews! This dish is deeeeelish!! Everyone loves it! The only thing is that it can get a bit too artichoke-y so I cut down the amount and it turned out perfectly! item not reviewed by moderator and published
This recipe is from the old original HOT ARTICHOKE DIP recipe (that's been around forever), but with added spinach. The original artichoke recipe called for HELLMAN'S REAL MAYONNAISE & PARMESAN CHEESE (NOT pepper jack)! The spinach is a nice added bonus. The Hellman's mayo and the parmesan cheese give this recipe the pizzaz it was lacking here! Try it, you'll love it too. item not reviewed by moderator and published
Was a little dry. Not quiet as creamy as I expected. WE still ate the whole thing so I t wasn't too bad. Will likely look for a different recipe next time I want this dip. item not reviewed by moderator and published
This is the first review I've ever written but this recipe was so bad I felt compelled to write it. I figured any recipe from Paula Deen would be fantastic so I bought all the ingredients and then read some reviews. They weren't too good stating that it was bland and many people altered it. I decided to go ahead and stick with the original recipe and was totally embarrased when I served this. I must agree - it is tasteless. Also, the pepper jack cheese on top formed a hard cover as it cooled and there was no way to 'dip' anything in it. I had to scrape the cheese off and use a spoon to get it on some crackers as it just wasn't working as a dip. I've been cooking for 40 years and this goes down as one of my biggest disasters. Really, really bad... item not reviewed by moderator and published
I hate to alter a recipe but this needed it. I followed Paula's original to the T but it really had no taste so I added a lot more pepper jack, a little more parm and added a few teaspoons of garlic and onion powder as well as some dried habanero pepper flakes. After that is was pretty good. The concept is right on but the actual outcome needs improvement. item not reviewed by moderator and published
Good basic recipie, but it is a bland. I added another cup of parmesan and another 1 1/2 cups of the pepper jack, I also added about 4 tablespoons of hot sauce, more could be added depending on how much heat is wanted. With those few additions it made for a very tasty dip! item not reviewed by moderator and published
With a couple of small tweaks, this turned out really well! I was surprised that it didn't need a lot of extra spice. The pepper jack cheese gave it just the right kick. However, I decided to add somewhere between a 1/4 - 1/2 cup of cream cheese, which gave it just the right amount of creaminess and a little more depth in flavor. Also, I used a combination of Romano and Parmesan cheeses. Next time, I think I'll add in some garlic as well. Overall, this is a good beginning for a spinach-artichoke dip. item not reviewed by moderator and published
The dip tasted o.k., however I found it to be dry. Not the same consistency I had a restaurant the previious night. Will not be making this again. item not reviewed by moderator and published
I make this using two large ramikins and serve it with a variety of crackers and breads. It's definitley met with anticipation and gobbled up quickly. I started making it last year and it has been added to my list of holiday regulars. item not reviewed by moderator and published
Wonderful, my family loved it item not reviewed by moderator and published
I bake this appetizer once a year during the holidays. For my family. Everyone including the children love this dip. They beg for more. I like it spicy. So i add jalapenos or serrano chiles. item not reviewed by moderator and published
I was very disappointed in this recipe as it is. Being a Paula Deen recipe I was expecting it to be rich and tasty. It was bland unless you got a bite of sprinkling of pepper jack cheese on the top. Fortunately I tasted it before serving it to the 'church ladies'. I quickly grated the remainder of the 16oz brick of pepper jack and stirred it in the warm dip. That saved the day! I would rate my fixed up dip a 4. To get a five I would add garlic - just my preference.Six church ladies asked me for the recipe. item not reviewed by moderator and published
yummy, easy and great with red wine !!!! bravo...and thanks to the video which gave me hands on ease! item not reviewed by moderator and published
So good! I use asiago cheese bread from the bakery section of the grocery store and my whole family loves it! item not reviewed by moderator and published
So delicious! I'm a big fan of this dip at restaurants like Applebee's and wanted to make my own. This recipe was just the right one! Really easy to do, and a big hit as an appetizer before dinner. I used a little less artichokes than called for, and next time plan to use some more Parmesan cheese. This is a great recipe... item not reviewed by moderator and published
Wonderful and easy. item not reviewed by moderator and published
Love this dip it is so good. Alwasy a crowd pleaser at hoilday parties. Take a look at some picutres on my blog. http://loveandpastry.blogspot.com/2010/11/hot-spinach-dip.html item not reviewed by moderator and published
DELICIOUS! I make this for my family and for get togethers and it never dissapoints. The recipe is easy and you can add ingredients that only makes this dish better. There is never a morsel left when ive brought it to a party. item not reviewed by moderator and published
Had this at a family reunion, out of this world, had to ask for the recipe and found out is was Paula Dean's, excellent. You won't be disappointed. item not reviewed by moderator and published
I made this last night for a Halloween party and it was a huge hit. I added some aged sharp cheddar and 6 oz cream cheese. item not reviewed by moderator and published
Great dip! I add a tablespoon of spicy mustard for an extra kick! item not reviewed by moderator and published
I LOVE CHEESE DIPS & I LOVE ARTICHOKE RECIPES, I HAVEN'T COOKED THIS YET BUT I KNOW IT WILL BE EXCELENT. THANKS, ANN item not reviewed by moderator and published
I have been making this for a few years now and my family loves it very much. I do only use 1 can of artichoke hearts though. But it has become a football and holiday staple. item not reviewed by moderator and published
The dip was just alright. It's the first time I've attempted to make spinach dip. Next time, these are the adjustments I'm going to make: less artichokes, more spinach, cream cheese instead of the mayo (it was not thick enough), and I will add tomatoes. item not reviewed by moderator and published
Loved it. It did make alot, so consider cutting the recipe in half. However I woke up the next day and the first thing I went to was the dip. I finished it off myself. Next time I think I'll add a can of original or mild Rotel. My only complaint was those artichoke are $4 a can so it ended up being a pretty pricey dip. item not reviewed by moderator and published
Made this dip last night and served with naked pita chips. Our friends raved over it. All requested the recipe and said it was the best spinach and artichoke dip they had tried. I did substitute co-jack cheese on the top rather than pepper jack. Didn't want it to be too hot. Also make a nice size recipe to share with many. Definitely recommend, especially for those who really love artichoke hearts...plenty in this recipe! item not reviewed by moderator and published
Fabulous! I have made this several times and I am always asked for the recipe. Perfect amount of heat. For those of you that do not like artichokes you do not have to use them in this recipe it is still great!!!! Tina item not reviewed by moderator and published
My family love this recipe and it was freat we love you paula! item not reviewed by moderator and published
I just finished making this dip and because of the negative reviews, I made a small bowl of it to test before serving it to unsuspecting friends. I would recommend doing the same and then you can decide how to adjust the recipe. I think using a little less spinach would be a good start - i do not have any issues with the amount of artichokes tho! It is a little bland, but a bit of salt would be a big help. I'll be serving it with club/ritz crackers, so hopefully the salt in the crackers will will add to the flavor of the dip! Other than that it is pretty good, but i agree with some of the posts...I would have expected better from Paula! item not reviewed by moderator and published
Looks like a nice dish. This site has a great version of this recipe www.entertainingrecipes.org item not reviewed by moderator and published
This dip is so delicious and my boys love it. I added baby shrimp and crab to it and all I can say is WOW! Thank you Paula. item not reviewed by moderator and published
Too many artichokes and too bland. I love Paula but did not love this recipe. item not reviewed by moderator and published
Just made this tonight for the first time. My husband was over the moon about it. I thought it was ok. I think there were too many artichokes. Next time I will use 1 can and I think that'll put me over the moon, too! item not reviewed by moderator and published
I have made many versions of spinach artichoke dip and this was the first I absolutely did not like it! I am a big fan of Paula's and this is the first time I have been disappointed. item not reviewed by moderator and published
Tis dip was OK. I made it for our Superbowl party this year. I added a 7 oz. can of mild green chilis to kick up the heat. And served it with cut up french bread. Sone thought there was too much Spinachfor their taste. item not reviewed by moderator and published
i love this dip and make it all the time. the pepper jack adds a great kick and i add a healthy dash of red pepper flakes for extra heat. best served with tortilla chips, the salty chips really set off the creamy tanginess of the dip! well done, paula! item not reviewed by moderator and published
I followed this recipe exactly. It is pure and simple. Will make again and again. My family loved it. item not reviewed by moderator and published
This was a crowd pleaser and still was delicious substituting low-fat ingredients!! item not reviewed by moderator and published
This is the first ever recipe by Paula Deen that I don't like! I'm surprised and stunned. I usually love all of her recipes. This dip was very bland! item not reviewed by moderator and published
My whole family loved this dip. I made this for New Year's Eve. It was a hit. I will be making this more than for a celebration. It was wonderful. Thanks Paula, it was great. item not reviewed by moderator and published
I made this dish as an appetizer to bring to my husband's family's Thanksgiving dinner. It was a huge hit- several people requested it again for next year. I made it up the night before in a small casserole dish and then baked it in the oven the next day. It worked out great. Very easy and inexpensive, as well as pleasing. Ignore the bad reviews saying this was bland- if you use REAL mayonnaise, REAL sour cream (not low fat, and GOOD quality cheeses, this recipe will work out great. item not reviewed by moderator and published
I am not a good cook but thanks to Paula I'm getting better ! This dip was great when I pulled it out of the oven and all the melted cheese and the smell was fanstatic!!!! Needless to say it was gone real quick - Thanks Paula!!!! item not reviewed by moderator and published
I made this with marinated artichokes from a huge jar that I bought at Costco so I used 2 1/2 cups coarsely chopped which seemed to be about right for me. I didn't have the pepper jack cheese on hand but I did have monterry jack and 1/2 of a fresh large size jalepeno which came out nicely. I thought it might be too spicy but heating it tamed the jalepeno and actually a little more would have been better since you really couldn't taste the pepper in my finished product.. though it did enhance the flavor. I added some salt but nothing else and it was great with pita chips. I will definately make this again and share the recipe with friends. item not reviewed by moderator and published
Would be much better if you add salt and pepper to taste. I see others commented that they added other ingredients too. It is a good base recipe but could use some sprucing up! item not reviewed by moderator and published
I made exactly to directions and I thought it was very good. I liked that there was not a ton of mayo and sour cream. I served with Sea Salt Bagel chips. Very yummy and easy! item not reviewed by moderator and published
I don't know why everyone is adding more "stuff" to make it creamier: that's the problem I have with a lot of spinach/artichoke dips - too much sour cream, cream cheese, whatever and not enough spinach or artichoke. Other than adding a little season salt and garlic, I made this to recipe, and loved it. I did blend in all the cheese (because I didn't read the directions) and just sprinkled a bit extra on top! YUMMY!! item not reviewed by moderator and published
I was looking for a quick artichoke dip recipe to take to a Christmas potluck at work. I made the recipe without making any changes then tasted it to see if it needed anything. I added a tablespoon of worcestershire sauce, some garlic powder, sea salt and pepper, and I thought the dish tasted much better. This is a great basic recipe to experiment with. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Appetizers