Hot Spinach-Artichoke Dip

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese
Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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4.4 369
USE ALTON BROWNS RECIPE- This recipe comes out bland and a bit tart compared to the traditional tasty and a tiny bit sweet. Alton Brown's recipe has the ingredient cream cheese and more making it the perfect recipe for the holidays! http://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe.html item not reviewed by moderator and published
I used the same chafing dish to bake and serve. It was a hit even with my husband who doesnt eat green veggies! Will make this again for sure! item not reviewed by moderator and published
This is the best recipe. I changed the cheese to mozzarella! I get rave reviews! item not reviewed by moderator and published
I would say this is one of the worst recipes I have ever used. I saw it on television and it seemed easy enough and the ingredients didn't seem too unusual. I followed the recipe closely, and it still did not taste good. My friends liked it, but, I threw away the leftovers. item not reviewed by moderator and published
I wasn't looking for a spicy recipe, so I just used white cheddar instead of pepper jack. I also put the cheddar inside with some of the parmesan and I put lots of parmesan on top and then placed it in the oven. After all my little twerks, it was great! item not reviewed by moderator and published
I used 1/2 of the recommended spinach. The pepper jack cheese topping adds a nice mildly-spicy touch. item not reviewed by moderator and published
whizzed in the vitamix - creamey and could cut down of some fat. added shot of hot sauce instead of pepper flakes. item not reviewed by moderator and published
This is an awesome recipe, however I don't recommend topping it with the jack cheese, but rather just mix it all in with the other ingredients. Reason being, it's kind of hard to eat with chips, especially when it starts to cool down a bit. Also, make sure to use fresh Parmesan, not the powdered stuff, and frozen artichokes and spinach in place of the canned stuff (which are too briny and salty imo. If you like things spicier, try it with a habanero cheese in place of the pepper jack. item not reviewed by moderator and published
Very good! item not reviewed by moderator and published
Very good! I added two cloves of finely chopped garlic and a dash of paprika. Freeman's restaurant in NYC is famous for their artichoke dip and I love their recipe, so I couldn't imagine making mine without at least some garlic. Super easy as well. I'm not sure how this would have been without the garlic, it added so much flavor. Family loved it. item not reviewed by moderator and published

This recipe is featured in:

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