Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Hot Spinach-Artichoke Dip

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Neighborhood Cocktail Party

Rated: 4 stars out of 5Rate itRead users' reviews (321)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    about 4 cups

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Artichoke and Spinach Dip

Picture of Hot Spinach-Artichoke Dip Recipe

Photo: Hot Spinach-Artichoke Dip

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (321)

Comments & Reviews

  • recipe Hot Spinach-Artichoke Dip
    Erika Antioch , CA 02-08-2010

    Flag

    Not too shabby

    Rated: 3 stars out of 5
    Tis dip was OK. I made it for our Superbowl party this year. I added a 7 oz. can of mild green chilis to kick up the heat. ... And served it with cut up french bread. Sone thought there was too much Spinachfor their taste. Read more
  • recipe Hot Spinach-Artichoke Dip
    elaine los angeles, CA 02-02-2010

    Flag

    perfect balance!

    Rated: 5 stars out of 5
    i love this dip and make it all the time. the pepper jack adds a great kick and i add a healthy dash of red pepper flakes... for extra heat. best served with tortilla chips, the salty chips really set off the creamy tanginess of the dip! well done, paula!Read more
  • recipe Hot Spinach-Artichoke Dip
    Jenny Lebanon, NH 01-25-2010

    Flag

    Simple and delicious.

    Rated: 5 stars out of 5
    I followed this recipe exactly. It is pure and simple. Will make again and again. My family loved it.
  • recipe Hot Spinach-Artichoke Dip
    ANTHONY BURBANK, CA 01-22-2010

    Flag

    Amazing Dip!

    Rated: 5 stars out of 5
    This was a crowd pleaser and still was delicious substituting low-fat ingredients!!
  • recipe Hot Spinach-Artichoke Dip
    Sheryl Overland Park, KS 01-18-2010

    Flag

    First Recipe From Paula I Don't Like

    Rated: 3 stars out of 5
    This is the first ever recipe by Paula Deen that I don't like! I'm surprised and stunned. I usually love all of her... recipes. This dip was very bland! Read more
  • recipe Hot Spinach-Artichoke Dip
    carla Tecumseh, OK 01-03-2010

    Flag

    I loved this dip!!!!!!

    Rated: 5 stars out of 5
    My whole family loved this dip. I made this for New Year's Eve. It was a hit. I will be making this more than for a... celebration. It was wonderful. Thanks Paula, it was great.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement