1 Video | Photo: Hot Spinach-Artichoke Dip Recipe
Ingredients
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese
Directions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.
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By Chef #1219851
Howell, MI
on February 07, 2012
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Yes Tasty!!! I made this for our neighbors Super Bowl Party, 2nd time i have made this, other time was 4 a Christmas Party & both times Got Rave Reviews!!! Will definitely make this again again!!! This is now my go-to spinach-arti dip, Thank You so much!!!
By rvpnyc_10610794
on February 06, 2012
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please fix this recipe ... I spent so much money on the ingredients only to find out it is not creamy nothing of a "dip" consistency and taste bland. terrible and all my money wasted.
By kerriiverson
Castle Rock, 44
on February 05, 2012
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Didn't do it for me. Individually, the ingredients are great, but together, in the amounts listed on the recipe it was too overwhelmingly defrosted spinach.
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