1 Video | Photo: Hot Spinach-Artichoke Dip Recipe
Ingredients
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese
Directions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 366 reviews
By SamanthaLynn27
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wasn't looking for a spicy recipe, so I just used white cheddar instead of pepper jack. I also put the cheddar inside with some of the parmesan and I put lots of parmesan on top and then placed it in the oven. After all my little twerks, it was great!
By Discriminating1
Irvine, CA
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used 1/2 of the recommended spinach. The pepper jack cheese topping adds a nice mildly-spicy touch.
By houseboatMAMA
canton, GA
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
whizzed in the vitamix - creamey and could cut down of some fat. added shot of hot sauce instead of pepper flakes.
Read all 366 reviews