Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Paula Deen

Hot Spinach-Artichoke Dip

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Neighborhood Cocktail Party

  • Cook Time

    30 min

  • Level

    Easy

  • Yield

    about 4 cups

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan
  • 1 cup grated pepper jack cheese

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Hot Spinach-Artichoke Dip
Rated: 5 stars out of 5275 Reviews
Advertisement
Advertisement
Southern Food & Wine Fest: July 31 - August 2

Meet Food Network celebrity chefs, sample food and wine, and watch live cooking competitions! Learn More