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Hot Spinach-Artichoke Dip Recipe

Hot Spinach-Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 311-320 of 366

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  • on February 06, 2006

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    easy

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  • on February 05, 2006

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    As with many of Paula's recipes this is easy, delicious and a crowd pleaser. Thanks for publishing it on this site!

    Julie
    Euless, TX

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  • on February 01, 2006

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    we have alot of gatherings and i always serve this it is always gone it 10 minutes EVERYONE LOVES IT

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  • on January 31, 2006

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    This takes no time to make and is a great addition to any get together.

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  • on January 22, 2006

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    I thought this recipe was very good. I actually added 1/4 tsp. cayenne pepper and 6 small cloves of roasted garlic to it, and I think that helped a lot. Next time I make it, I will add 1/2 tsp. of cayenne pepper and more roasted garlic.

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  • on January 19, 2006

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    Very good!! Made it for a Christmas party, was gone in 60 seconds. Next time I will make a double batch.

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  • on January 14, 2006

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    Very easy and very, very tasty. Entire family enjoyed and will prepare again.

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  • on January 13, 2006

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    I tried this recipe for my family's 2nd annual New Year's Eve party and it was a huge hit. It was so simple to put together and I had all the ingredients on hand in my pantry and fridge. By the end of the party the dip was almost gone. Leave it to Ms. Deen to create such a fabulous and easy dip to make in a pinch. Not to mention delicious. I'll definitely continue to use this recipe for a long time to come!!!:

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  • on January 11, 2006

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    Easy to make,great for a party and EVERYONE LOVED THEM !!!

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  • on January 06, 2006

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    I made this dip for a Christmas party that I was attending, and it was great! Although I did take headto the helpful reviews(some people don't have nice things to say and should get a hobbyand tweeked the recipe. I added 2 packages chopped spinach, 1 can processed artichoke, 3/4 cup mayo & sour cream (you want this dip to be nice and creamy and the parmesan and 24oz of the pepperjack cheese, which I mixed in instead of leaving on top. I also added some minced garlic. IT WAS PERFECT. Everyone told me it was the best artichoke dip they ever had. This recipe alotted plenty to take to the party, plus some to put into a Ziploc baggie the freezer for quick snacks if you are waching a movie or if an unexpected guest comes by and you want a quick snack. It is truly delicious. Thank you for the base recipe, Paula! I will make the collard green wontons next! For Superbowl!!

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